Well now, let me tell ya, if you got a hankerin’ for somethin’ sweet and don’t feel like spendin’ a whole lotta time in the kitchen, this condensed milk brownies recipe is just the thing! I’m talkin’ ’bout brownies made with just three ingredients. Yep, that’s right, just three! You don’t need no fancy stuff from the store, just simple ingredients that you might already have in your cupboard.
Now, first thing’s first. You’ll need that can of sweetened condensed milk. That’s the secret ingredient that makes these brownies so soft, fudgy, and just the right amount of sweet. Don’t go thinkin’ you can use regular milk, no ma’am! You need that thick, syrupy condensed milk to get the texture we’re after. And trust me, it’s gonna make all the difference.
Alright, so here’s how we do it:
- First, you gotta grab yourself a box of cake mix. Don’t matter what flavor, though chocolate is mighty fine if you ask me.
- Next, you’ll need that can of sweetened condensed milk. You’re gonna use the whole can, don’t be shy!
- Finally, a little bit of butter, about half a stick. This’ll help give the brownies that melt-in-your-mouth texture.
Now, listen close, this is the easy part. All you gotta do is mix up these three ingredients. Just dump your cake mix in a bowl, pour in that can of condensed milk, and melt the butter before mixin’ it in. Stir it all up good until it’s nice and smooth, and you’re almost done! Don’t worry if it seems a little thick; that’s just the way it’s supposed to be.
Next, grease up a little baking pan. You don’t need anything too big, maybe 8×8 inches. If you want them brownies to be thick, go with a smaller pan. But if you like them a little thinner, well then use a bigger pan. You can make ‘em just the way you like!
Now, pour your brownie batter into that pan and smooth it out. Stick it in the oven at 350°F (about 175°C) for 20 to 25 minutes, but keep an eye on it! If you poke a toothpick in the center and it comes out clean, you know they’re done. You don’t want ‘em too overcooked, so check ‘em at the 20-minute mark.
Once they’re done, let ‘em cool down for a bit before you start cuttin’ ‘em up. Trust me, they’re gonna be soft, moist, and just the right kinda fudgy. You’ll get that nice chewy texture without it bein’ too dry or too gooey. Perfect for a snack, dessert, or anytime you got a sweet tooth!
Now, I reckon you might be wonderin’ why condensed milk is the key to makin’ these brownies so fudgy. Well, it’s simple. Condensed milk adds a whole lotta sweetness and moisture. It makes the brownies hold together real nice, without dryin’ out or turnin’ into a crumbly mess. You’ll get that rich, melt-in-your-mouth feel that makes you want to go back for seconds.
And the best part? You don’t need to be a bakin’ expert to make these. Even if you’ve never baked a thing in your life, you can make these condensed milk brownies without any fuss. It’s as easy as pie, and way more fun to eat!
So, if you’re in the mood for some brownies that don’t take a whole lotta work, give this recipe a try. You won’t regret it. I promise you that.
Tags：[condensed milk brownies, easy brownies, 3 ingredients brownies, fudgy brownies, sweetened condensed milk brownies, quick brownie recipe, dessert recipe]
