Well, I reckon if you’re lookin’ to make some good ol’ goose in a crock pot, you’re in for a real treat. I tell ya, ain’t nothin’ like slow cookin’ that tough old bird ’til it’s so tender, you won’t believe it! Yessir, if you’ve never tried cookin’ goose in a crock pot before, you’re missin’ out. Now, don’t worry, I’m gonna walk ya through it nice and simple. We’ll keep things easy, just like how we do it down on the farm.
First thing you gotta know is that goose meat, well, it’s a bit tougher than that fancy chicken you might be used to. It’s lean and a little gamey, but if ya cook it slow and steady, it’ll melt in your mouth like butter. So, let’s get started with some good ol’ slow cooker goose recipes!
What You’ll Need
- 1 whole goose (or you can use just the breasts if you’re lookin’ for somethin’ smaller)
- Sea salt (good pinch of it, y’all)
- Black pepper, ground (don’t be shy with it!)
- Garlic salt (trust me, this makes it taste mighty fine)
- Onion salt (adds a nice flavor)
- Water (about a quart or so, give or take)
- A crock pot (now, don’t forget this one!)
How to Cook the Goose
Now, first thing you gotta do is rinse that goose off real good. Don’t want no feathers or anythin’ nasty hangin’ around. Pat it dry with a paper towel, make sure it’s nice and clean, just like when you’re gettin’ ready to roast a turkey for Thanksgiving.
Next, grab your seasonin’—sea salt, black pepper, garlic salt, and onion salt. Go ahead and sprinkle that all over the goose meat. Make sure to get every side, ‘cause you want it flavor-packed, just like how Grandma used to make it. Don’t be too gentle with it! The more flavor, the better.
Once you’ve seasoned that bird right up, now it’s time to put it in the crock pot. Don’t worry ‘bout cuttin’ it up too much, just plop it right in there whole, or if you want it in smaller pieces, that’s fine too. Just remember, the slower you cook it, the tenderer it’ll get. So, throw in a little water—about a quart—and cover it up nice and tight. You’ll want it slow-cookin’ for a good long while, about 6 to 8 hours on low. Trust me, it’ll be worth the wait.
Tips for a Perfect Goose
- If you like a bit of extra flavor, you can add some veggies to the pot—onions, carrots, and even potatoes work wonders. Let ’em soak up all that goose juice!
- If you’re feelin’ fancy, you can throw in a little white wine or some broth instead of water. That’ll give the meat a nice, rich taste.
- Don’t forget to check it every now and then. If you think it needs a little more moisture, just add a bit more water or broth.
Now, when it’s done, you’ll notice that goose is so tender it’ll fall right off the bone. You might want to serve it up with some mashed potatoes, or maybe some of those good ol’ roasted vegetables we love so much around here. You just can’t go wrong with that kind of meal!
That’s all there is to it, folks. If you’ve been lookin’ for a way to make your goose meat taste like somethin’ special, I tell ya, slow cookin’ it in a crock pot is the way to go. The flavors soak right into that meat, makin’ it juicy and full of goodness. And it’s so easy, you won’t even break a sweat. Just set it, forget it, and wait for that mouthwaterin’ goodness to be ready when you are.
Tags：[Goose Crock Pot, Slow Cooker Goose, Goose Recipes, Crock Pot Recipes, Wild Goose Recipes, Easy Goose Recipes]
