Hey there, listen up! Got some frozen cherries sittin’ in your freezer? Don’t let ’em go to waste! You can whip up some mighty fine eats with those little red jewels. Lemme tell ya what you can do.
First off, pies! Oh, honey, ain’t nothin’ like a good ol’ cherry pie. Just thaw them cherries a bit, mix ’em with sugar and a sprinkle of flour, dump it all in a pie crust, and bake it ’til it’s bubbly and brown. Make sure the crust ain’t soggy, nobody likes a soggy bottom. You can buy them crusts from the store if you ain’t got time to make one. Easy peasy, lemon squeezy!
- Get your pie crust.
- Mix cherries with sugar and flour.
- Dump it all in the crust.
- Bake ’til it’s bubbly and brown.
Now, if you’re feelin’ fancy, you can make a cobbler. It’s kinda like a pie, but with a crumbly top. Just toss the cherries with some sugar and lemon juice, then top it with a mix of flour, butter, and sugar. Bake it up and you got yourself a warm, comforting dessert. Perfect with a scoop of vanilla ice cream, mind you.
Want somethin’ quick and easy? Throw them frozen cherries in a smoothie. Just blend ’em up with some milk or yogurt, maybe a banana or some peanut butter. Bam! You got yourself a healthy and delicious treat. Kids love ’em, and they don’t even know it’s good for ’em!
How about some pudding? Yeah, pudding! Just cook the cherries with some sugar and cornstarch until it thickens up. Let it cool, and you got a sweet and tangy pudding. You can eat it plain or put a dollop of whipped cream on top. Fancy it up a bit, ya know?
And don’t forget about jam! You can make a mighty fine cherry jam with them frozen cherries. Just cook ’em down with sugar and lemon juice until it’s thick and spreadable. Slap it on some toast or biscuits, and you’re good to go. Makes a nice gift too, if you put it in a pretty jar.
Frozen cherries ain’t just for sweets, mind you. You can use ’em in savory dishes too! Toss ’em in a salad with some greens and feta cheese. Or make a cherry salsa to go with grilled meats. The sweetness of the cherries with the savory flavors, oh honey, it’s a match made in heaven!
Freezin’ them cherries is a smart move. Keeps all the good stuff in ’em, all them vitamins and whatnots. So don’t be afraid to stock up when they’re on sale. You can always find somethin’ to do with ’em.
So next time you’re starin’ at that bag of frozen cherries, don’t just leave ’em in the freezer. Get creative! Try somethin’ new. You might surprise yourself with what you can whip up. And remember, cooking ain’t gotta be fancy. Just use what you got and have fun with it!
Tags: frozen cherries, recipes, desserts, pies, smoothies, cobbler, pudding, jam, savory dishes
