Alright, listen up, y’all. I’m gonna tell ya how to make this chicken stuffin’ thing in that there slow cooker. My grandkids call it a “crockpot,” fancy, huh? Anyways, it’s real easy, even I can do it, and that’s sayin’ somethin’. Only four things you need, ain’t that somethin’? Saves you a trip to the store, that’s for sure.
So, first thing’s first, you gotta get yourself some chicken. Now, don’t go gettin’ all fancy on me with them boneless, skinless breasts. I use whatever’s on sale, bone-in, skin-on, the whole shebang. More flavor that way, I tell ya. Just plop them chickens right into the bottom of that slow cooker.
Next up, you need that cream of mushroom soup. Them cans, you know? The ones with the red and white label. Just dump a couple of them right on top of the chicken. Don’t be shy, now. Get it all covered up good.
Then comes the stuffin’. You know, the boxed stuff. Any kind will do, really. I like the sage kind, myself. But you use what you like. Just pour that whole box right over the soup and chicken. Don’t mix it or nothin’. Just leave it be.
And last but not least, you gotta add some chicken broth. Just enough to wet down that stuffin’. Not too much, mind you. You don’t want it soupy. Just enough so it cooks up nice and fluffy.
Now, put the lid on that there crockpot and turn it on low. Let it cook for about six or eight hours. You’ll know it’s done when the chicken is cooked through and that stuffin’ is all soft and yummy. Smells good too, let me tell ya. My whole house smells like Thanksgiving, even when it ain’t.
- First, put the chicken in the slow cooker.
- Then, dump the cream of mushroom soup on top.
- Next, pour the stuffing over the soup and chicken.
- Finally, add some chicken broth.
That’s it, y’all. See? I told you it was easy. Now you got a whole meal cooked up without even breakin’ a sweat. Perfect for them busy weeknights or when you just don’t feel like standin’ over a hot stove. And let me tell you, it’s mighty tasty too. My grandkids, they just gobble it right up. Even that picky one, little Timmy, he loves it. And that’s sayin’ somethin’, believe you me.
You can serve it up with some mashed potatoes or some green beans, whatever you like. Or just eat it all by itself, it’s good that way too. And the best part? You only got one pot to clean! Ain’t nothin’ better than that, I tell ya.
Now, go on and try it for yourself. You won’t be disappointed. And if you do mess it up, well, don’t come cryin’ to me. Just kidding! But seriously, it’s so easy, even a blind squirrel could find a nut, you know? So get to cookin’!
Oh, and one more thing, if you want to get real fancy, you can add some veggies to it too. Some chopped up celery or carrots, whatever you got lyin’ around. Just throw ’em in there with the chicken. Makes it a bit healthier, I guess. But honestly, it’s good just the way it is, plain and simple.
Alright, I’m done talkin’ your ear off now. Go on and make that chicken stuffin’. And don’t forget to tell me how it turns out! I always love hearin’ from y’all. Now, where did I put my glasses… these old eyes ain’t what they used to be.
Tags: Slow Cooker Chicken, Easy Chicken Recipe, 4 Ingredient Recipe, Chicken and Stuffing, Crockpot Recipe, Comfort Food, Dinner Recipe, Quick Dinner, Weeknight Meal, Simple Recipe
