Alright, let’s talk about them Taco Bell chicken rolled tacos, you know, the crunchy ones. I heard folks call ’em taquitos or flautas, fancy names for somethin’ that’s just plain good eatin’. Don’t get me started on all them big words, I just wanna know what’s in ’em and how to make somethin’ similar at home.
What’s Inside Them Taco Bell Chicken Rolled Tacos?
From what I gather, it ain’t rocket science. They got this shredded chicken inside, gotta be seasoned good, ya know? Not just plain ol’ boiled chicken, it’s gotta have some kick to it. Think garlic, onion, maybe some paprika, salt and pepper, the usual stuff you throw in a pot when you’re cookin’ somethin’ tasty. Then they roll it up tight in a corn tortilla, the white kind, and fry it up till it’s all crispy and golden brown. Can’t forget the dippin’ sauce neither, some kinda spicy ranch they give ya. That’s what makes it extra special, you know?
Now, some folks say there’s cheese in there too. I reckon it’s gotta be melted in with the chicken, not like a big ol’ chunk, but enough to make it all gooey and stick together. I ain’t never seen ’em make it, but that’s my guess. It’s gotta be somethin’ simple, like cheddar or somethin’ similar. I wouldn’t put anything too fancy in there.
- The Chicken: Shredded, seasoned real good. Gotta be somethin’ you can bite into, not all mushy.
- The Tortilla: Fried white corn tortilla, the kind that gets all crispy and crunchy when you bite into it.
- The Seasoning: Garlic, onion, paprika, salt, pepper, maybe some other spices to make it zing.
- The Dipping Sauce: Spicy ranch, the creamy kind that cools down your mouth but still got a little kick.
- Maybe some Cheese: Melted in with the chicken, somethin’ that makes it all gooey and stick together.
Making Your Own Chicken Rolled Tacos
Now, Taco Bell, they ain’t gonna tell you their secret recipe, no sir. But a body can figure things out, you know? You start with cooked chicken, shred it up real good. Then you gotta season it. Don’t be shy with the spices, that’s what makes it taste good. Garlic powder, onion powder, paprika, salt, pepper, maybe even a little chili powder if you like it hot. Mix it all up good, maybe add a little bit of water or somethin’ to make it stick together. Some folks say cream cheese helps too, makes it all creamy and smooth. I ain’t tried it myself, but it sounds like a good idea.
Then you get your corn tortillas, the small ones, and warm ’em up a little so they don’t crack when you roll ’em. Put some of that seasoned chicken in each tortilla, roll it up tight, and fry it in some oil till it’s golden brown and crispy. Don’t forget to make that dippin’ sauce! You can buy some spicy ranch at the store, or you can try and make your own with some mayonnaise, buttermilk, and spices. I just buy mine, ain’t got time for all that fussin’.
Other Taco Bell Goodies
I hear tell they got other tacos too, like this Cantina Chicken Soft Taco. That one’s got all sorts of stuff in it, slow-roasted chicken, some fancy avocado ranch sauce, lettuce, cabbage, that pico de gallo stuff, and cheese. Sounds good, but it ain’t the same as them crunchy rolled tacos. That’s a whole different beast altogether. They got different sauces too, like some Avocado Verde Salsa, but I stick to my spicy ranch. That’s the best one in my book.
Sometimes they stop makin’ them rolled tacos, though. Call it “discontinued,” whatever that means. Then they come up with somethin’ new, tryin’ to be all fancy. But folks always want them rolled tacos back, ’cause they’re just plain good. I reckon they’ll be around for a while longer, though. People like what they like, and them chicken rolled tacos are hard to beat.
So there you have it, that’s what I know about them Taco Bell chicken rolled tacos. Simple ingredients, cooked up right, and served with a good dippin’ sauce. Ain’t nothin’ fancy about it, just good eatin’. Now, if you’ll excuse me, I think I’ll go try and make some myself. All this talk about tacos is makin’ me hungry!
Tags: [Taco Bell, Chicken Tacos, Rolled Tacos, Taquitos, Flautas, Ingredients, Recipe, Spicy Ranch, Mexican Food, Fast Food]
