Alright, let’s talk about this Eng’s Asian Cuisine menu. I ain’t no fancy city folk, but I know good food when I taste it, and I can sure tell you what’s what on a menu.
Eng’s Asian Grub: What’s on the Plate?
First off, they got all sorts of Asian food, they call it “cuisine,” sounds fancy, huh? But it’s just good eatin’, like what they got in them big cities.
They got this “Party Tray” thing, good for feedin’ a whole bunch of folks. Small one feeds maybe ten people, big one twenty. That’s a lot of mouths! If you got a big family or a party, that’s the way to go. Saves you a whole lotta cookin’ and fussin’ in the kitchen, you know.
- Fried Rice: Who don’t like fried rice? It’s rice, fried up with stuff. Good stuff, though. They probably put in eggs, veggies, maybe some meat. Good filler, keeps your belly full.
- Stir-fries: They say “savory stir-fries.” Sounds like they cook up meat and veggies real fast in a big pan. I like that, quick and tasty.
- Noodles: “Mouthwatering noodles,” they say. Noodles is noodles, but if they make ’em good, they make ’em good. Long ones, short ones, thick ones, thin ones, all kinds I reckon. I like the slurpy ones, you know, the ones that you can slurp up real loud. Don’t care if it ain’t polite, it’s good eatin’!
- Shrimp Teriyaki: Shrimp with that teriyaki stuff. Teriyaki is kinda sweet and salty, right? Sounds good on shrimp. And they put veggies with it too, that’s healthy, I guess.
- Beef Short Rib: Now, this sounds fancy. “Beet Short Rib with Black Pepper over Rice.” Ribs is good eatin’, tender and juicy if they cook it right. And that black pepper, that’ll give it a little kick. Served over rice, so you sop up all the juices, nothin’ goes to waste.
Where’s This Eng’s Place At?
This Eng’s, it’s in Chicago. Big city, lots of people, lots of restaurants. It’s on Western Avenue, number 7300, somethin’ like that. They got a phone number too, but I ain’t gonna remember all them numbers, too much for my old brain. You can find it online, I guess, if you’re into that computer stuff. I ain’t much for computers, give me a good old-fashioned phone any day.
How You Gonna Get This Food?
They say you can order online, you can pick it up yourself, or they’ll even bring it to you. That’s what they call “delivery.” They got some app, Uber, I think it’s called, folks use to get food delivered. Sounds convenient, but I ain’t never used it. I’m more of a go-and-get-it myself kinda gal. That way I can see what’s what and make sure they ain’t skimpin’ on the portions.
What Folks Think of Eng’s
People seem to like this place. They give it good “ratings,” they call ’em. Lots of “reviews” too, sayin’ the food is good, “authentic” and “delicious” is what they say. I reckon that means it tastes like real Asian food, not that fake stuff. And they got pictures, so you can see what the food looks like before you order. That’s helpful, I ain’t gonna order somethin’ I don’t know what it looks like!
Eng’s: Chinese and More?
They say it’s “Asian cuisine” and then they say “Chinese” too. I guess it’s all kinda mixed up, like a big pot of stew. They call it “fusion” sometimes, when they mix different kinds of food together. Whatever they call it, long as it tastes good, that’s all that matters.
When You Can Get Your Grub On
They got “hours” posted, that means when they’re open. You gotta go when they’re open, otherwise you ain’t gettin’ no food. I ain’t sure what the hours are, you gotta look ’em up yourself. I reckon they’re open for lunch and dinner, like most places.
So, there you have it. That’s the lowdown on this Eng’s Asian Cuisine menu, best as I can tell ya. Sounds like good eatin’ to me. If you’re in Chicago and you’re hungry, give it a try. You might just like it. I know I would. Good food is good food, no matter what you call it or where you eat it.
