Alright, let’s talk about this AAC roll thing, whatever that is. Sounds fancy, but I bet it ain’t that hard to make. My old man always said, “Good food don’t need fancy names or fancy fixin’s”. So, let’s see what goes into it. I heard it’s got them avocados, yeah, the green things that taste like butter kinda. And some of them pointy green sticks, asparagus, they call ’em. And cucumbers too. Sounds like rabbit food to me, but hey, maybe it’s good for ya. My neighbor, Martha, she’s always eating rabbit food, says it keeps her pipes clean, whatever that means.
Avocado is the first thing, you see. Make sure it’s soft, not hard like a rock. You want it to be kinda mushy, so you can squish it around. And then there’s asparagus. Now, I ain’t never cooked much with that stuff, but I reckon you gotta boil it or somethin’ ’til it’s soft. Don’t want no hard, stringy things in your food, that’s for sure. And cucumber, well, that’s easy. Just slice it up thin, like you’re making pickles. My grandma used to make the best pickles, sour as a lemon, but they sure woke you up.
Now, I hear tell this AAC roll also got rice in it. Plain ol’ rice, I guess. Nothin’ fancy. Just boil it up ’til it’s soft and fluffy. Rice is good stuff. Fills you up and don’t cost an arm and a leg. We used to eat rice every day when I was growin’ up. Rice with a bit of gravy, sometimes some beans if we were lucky. Good times, good times.
- Avocado – Gotta be soft, mind you.
- Asparagus – Cook it till it ain’t hard no more.
- Cucumber – Slice it thin, like for pickles.
- Rice – Just plain ol’ rice, cooked soft.
Some folks say you can put fish in it too. Raw fish? Now that don’t sound right to me. Fish gotta be cooked, ain’t that what your mama taught you? But I guess some folks like it that way. They call it sushi or somethin’. Sounds like somethin’ them city folks eat. Me, I like my fish fried crispy, with a bit of salt and pepper. Can’t go wrong with that. But hey, if you wanna put some fish in your AAC roll, go ahead. It’s your food, you can do what you want with it.
So, there you have it. The fixin’s for this AAC roll. Avocado, asparagus, cucumber, and rice. And maybe some fish if you’re feelin’ fancy. It don’t sound too hard to make, even for an old woman like me. Just chop everything up, mix it with the rice, and roll it up tight. Like a burrito, but different. And listen here, don’t go frettin’ over calories or whatever them city folks talk about. Good food is good food, and that’s all there is to it. Just make sure you got enough to go around, ’cause nobody likes a stingy cook.
Main things to remember, you got your avocado, gotta be soft like I said. Your asparagus, cooked so you can chew it. Your cucumber, sliced up nice and thin. And your rice, gotta be fluffy. And if you want, some fish, but cook it first, for goodness sake! That’s the important part. And don’t forget to add a pinch of love. That’s the secret ingredient to any good recipe. My mama always said so, and she was the best cook I ever knew. Always had somethin’ warm on the stove and a smile on her face.
This recipe, it ain’t like them fancy ones you see on TV. No sir. It’s simple, easy, and good for ya. And that’s what matters. You don’t need no fancy equipment or hard-to-find ingredients. Just good, plain food. That’s what I like, and that’s what I recommend. So go on, give it a try. You might just surprise yourself. And if it don’t turn out perfect the first time, don’t you worry. Just keep tryin’. That’s what life’s all about, ain’t it?
