You see, this here lean cuisine stuffed cabbage, it’s a thing now. Back in my day, we didn’t have no fancy frozen food. We made it all from scratch, you know? But I guess times are changing. This stuff, it ain’t too bad, I reckon. Easy to make, that’s for sure.
This lean cuisine stuffed cabbage, you just pop it in that microwave thing. Ding! It’s done. My old oven, it took forever to heat up. And you had to watch it like a hawk, or it’d burn. This new stuff, easy peasy. Good for a quick meal, I suppose. When you’re in a hurry, you know.
Now, my grandma, she made the best stuffed cabbage. Took her all day, it did. She’d get the cabbage from the garden, fresh like. Then she’d boil them leaves till they were soft, not too soft though, gotta be able to roll em’ up good. Her stuffed cabbage was filled with beef and pork she’d get from butcher down the road. Mixed it with rice, some onions, spices and what not. Secret recipe, she always said.
- First, you gotta get some good cabbage.
- Then you boil them leaves.
- Mix up the meat and rice.
- Roll ’em up tight.
- Cook ’em slow.
This lean cuisine stuffed cabbage, it’s got tomato sauce on it. My grandma used to make her own sauce, too. Tomatoes from the garden, naturally. She’d simmer that sauce for hours, it would fill the whole house with the smell. Made your mouth water, it did.
They sell this lean cuisine stuffed cabbage at the grocery store. Lots of other frozen meals, too. Back in my day we just had what was in season. In the winter, we ate a lot of potatoes, carrots. Meat was a treat. Times are changing, I guess. Too much choice, if you ask me. These new brands of frozen food, like Lean Cuisine and all that, it is all over the place. Even in that fancy grocery store in the city.
I remember when the first TV dinners came out. Everyone was talking about them. Seemed so strange, eating a meal out of a little tray. But now, it’s normal, I guess. This lean cuisine stuffed cabbage, it comes in a little tray, too. Just heat it up and eat it. Convenient, I suppose.
My grandkids, they like this stuff. They like all those frozen meals. Pizza, lasagna, chicken nuggets. They don’t know what real cooking is, I tell ya. They think food comes from the freezer. It is sad. These days, kids don’t even know how to cook and boil eggs, let alone how to make stuffed cabbage.
This lean cuisine stuffed cabbage, it says it has 210 calories. I don’t know what a calorie is, really. Back in my day, we just ate what we had. Didn’t count nothing. We worked hard, we ate. Simple as that. Now they got all these numbers and figures. Makes your head spin.
It also says 670 mg sodium. Again, I don’t know. It is salt I reckon. We used to use a lot of salt to preserve food before refrigerators came along. 10g protein. I know protein is good for you. My grandma said meat makes you strong. Maybe that’s why her stuffed cabbage was so good. Lots of meat in it.
They say this lean cuisine stuffed cabbage got no preservatives. That’s good, I guess. Preservatives, that’s chemicals, right? We didn’t have those back in my day. Everything was natural. From the garden or the farm. Better for you, I reckon.
If you want to try this, I heard you can order it online. Imagine that, ordering food online. We used to have to walk to the store, rain or shine. Uphill both ways, it felt like. The young people today don’t know how good they have it. They can just order Lean Cuisine with their phone and have it delivered at home.
This lean cuisine stuffed cabbage, it ain’t my grandma’s recipe, that’s for sure. But it’s food, I guess. And it’s quick. In this busy world, maybe that’s what people need. Just a quick, easy meal. Still, I miss the old days. When food was real, and cooking took time. And families sat down together for a good, home-cooked meal, like a big plate of stuffed cabbage.
Well, that’s all I got to say about this lean cuisine stuffed cabbage. It’s a sign of the times, I reckon. Not bad, but not like the old days. If you never had stuffed cabbage before, you can try this one, and then find a real Polish restaurant to have a taste of real stuffed cabbage. You will know what I am talking about.
