Hey there, honey! You wanna talk about cooking, huh? Well, I got some simple blackened recipes with green pepper that even I can make, and let me tell you, they are somethin’ else!
Blackened Chicken with Green Pepper
First up, we got this blackened chicken. Now, I ain’t one for fancy cooking, but this is easy peasy. You just need some chicken, you know, the breasts or thighs, whatever you got. And then you need some of that blackening stuff. I just buy it at the store, ain’t got time to be mixing up a bunch of spices. And don’t forget the green pepper! You want a big one, all chopped up.
- Chicken, any kind you like.
- That blackening seasoning stuff.
- One big green pepper, chopped up.
- Some oil, for frying.
So, you just rub that blackening stuff all over the chicken. Make sure it’s good and covered, you hear? Then you heat up some oil in a pan, a big one. Throw that chicken in there and cook it up. When it’s about halfway done, throw in those green pepper pieces. They add that taste, you know, that flavor. Keep cookin’ till the chicken’s done and the peppers are soft. That’s it! Easy, right? Serve it with some rice or taters.
Blackened Fish, Oh My!
Now, if you like fish, this simple blackened recipes with green pepper is for you. I like that cod, or that tilapia, whatever they got at the store that ain’t too expensive. You do the same thing like the chicken. Rub that blackening stuff all over it.
- Fish, whatever kind you can get.
- Blackening seasoning, again!
- Green pepper, sliced up this time.
- Butter, because butter makes everything better.
Melt some butter in the pan this time, not oil. Then you put that fish in there. Cook it up good on both sides. When it’s almost done, toss in them sliced green pepper. Let ’em cook together for a bit. The butter, the fish, the peppers, oh, it’s good! This one I like with some of them instant mashed potatoes. Don’t judge, they’re easy!
Blackened Steak, If You’re Feeling Fancy
Okay, now this one is a little more work, but still easy enough. You need a steak, you know, whatever kind you like. And, of course, that blackening seasoning. And don’t forget that green pepper, chopped up again.
You rub that seasoning on the steak, just like the chicken and fish. Then you gotta get a pan real hot. I mean, screamin’ hot! Throw that steak on there and let it sear, get a good crust. Then flip it and do the other side. Don’t be messin’ with it too much, just let it cook. While it cooking, use another pan fry them green pepper.
- Steak, your favorite cut.
- Blackening seasoning, you guessed it!
- Green pepper, chopped.
- Oil, just a little.
When the steak is done to how you like it. Put that green pepper on it. You can put some butter on top of the steak if you want, make it even better. This one, I like with a baked potato. And maybe some of them canned green beans. A real feast, I tell ya! That is one of the best simple blackened recipes with green pepper.
Blackened Shrimp, Quick and Tasty
Now, if you’re in a hurry, this blackened shrimp is the way to go. You just need some of them little shrimps, already peeled and all that. And that blackening seasoning. And a green pepper, cut up.
- Shrimp, peeled and deveined.
- Blackening seasoning, naturally.
- Green pepper, chopped up small.
- Butter, for frying.
Melt some butter in a pan. Toss in them shrimps and that blackening stuff. Cook ’em up quick, they don’t take long. Throw in them green pepper pieces at the end, just to heat ’em up. And that’s it! You can eat ’em just like that, or put ’em on some rice. Real quick and easy simple blackened recipes with green pepper, perfect for a weeknight.
Blackened Veggies, for the Healthy Folks
Alright, now, I know some of you folks like your veggies. So, you can even make blackened vegetables. Just get a bunch of whatever veggies you like. Broccoli, carrots, zucchini, whatever. And of course, a green pepper! Chop ’em all up.
- All kinds of veggies, chopped up.
- Green pepper, a must-have!
- Blackening seasoning.
- Oil, for cooking.
You can toss ’em all with some oil and that blackening stuff, then roast ’em in the oven. Or you can cook ’em in a pan on the stove. It makes those veggies taste real good, even if you don’t normally like ’em. Add the green pepper in the pan, don’t put it in oven. That simple blackened recipes with green pepper will make you full!
So there you have it, some simple blackened recipes with green pepper. They’re all easy to make, and they taste real good. Even I can do it, and I ain’t no fancy cook. Just good, honest food, that’s what I like. Now go on and try ’em out, you won’t be sorry!
