Okay, so today I tried making these garlic butter chicken strips, and let me tell you, it was quite an adventure. I started by gathering all my ingredients.
First, I sprinkled some salt and pepper over the chicken. This is pretty basic, just to give the chicken some initial flavor. I mean, nobody wants bland chicken, right?
After that, I dusted the chicken strips with flour. I placed the flour in a shallow dish and rolled each chicken strip in it. I made sure each piece was nicely coated. It was a bit messy, but hey, that’s part of the fun.
Melting Butter and Garlic
Next, I grabbed a frying pan and melted about half a cup of butter in it. While the butter was melting, I minced two cloves of garlic. Once the butter was fully melted, I tossed in the minced garlic. The smell was amazing! I stirred the garlic around in the butter for a bit.
- Sprinkled salt and pepper on chicken
- Dusted chicken with flour
- Melted butter in a pan
- Added minced garlic to butter
I was feeling pretty good about how things were going. The kitchen smelled like a garlic-lover’s dream. I cooked the chicken strips until they were golden brown and crispy. I flipped them halfway through to make sure they cooked evenly on both sides.
Once they were done, I took them out of the pan and let them cool for a minute. They looked so delicious, all golden and crispy. And let me tell you, they tasted even better than they looked. The garlic butter flavor was just perfect – not too overpowering, but definitely there. I served these with some mashed potatoes and veggies. It was a hit!
So, that’s my little cooking adventure for today. If you’re looking for a simple, tasty dish, give these garlic butter chicken strips a try. You won’t be disappointed!
