So, I was really craving a refreshing, cold coffee the other day, but I didn’t want my usual iced latte. I thought, why not try making an iced espresso? I’ve seen people ordering it in coffee shops, and it looked so simple yet so strong. I decided to give it a shot at home.
First, I grabbed my espresso machine. It’s nothing fancy, just a basic one I got a while back. I made sure it was clean and ready to go. Then, I picked out my favorite coffee beans – the dark, rich kind that gives you that strong kick. I ground them up real fine, like you’re supposed to for espresso.
Next, I packed the ground coffee into the machine’s portafilter. I pressed it down firmly with the tamper. I locked it into the machine and placed a small cup underneath. I started brewing the espresso. The dark, concentrated coffee started to drip into the cup, and the smell was just amazing. It smelled like a mix of caramel and a bit of citrus – really woke me up!
- Brewed a double shot of espresso. Made sure it was strong and flavorful.
- Filled a glass with ice. Used a tall glass because I like my drinks cold.
- Poured the hot espresso over the ice. Watched it melt the ice a bit, creating that cool, refreshing look.
Here’s what I did step-by-step:
I took a sip, and man, it was strong! Just what I needed. The ice had cooled it down perfectly, and the flavors were so intense. I’m not gonna lie, it’s bold. It had a great balance of bitterness and a hint of sweetness from the coffee’s natural flavors.
I was pretty proud of myself for making it at home. It’s not rocket science, but getting the espresso right makes all the difference. Next time, I might try adding a little bit of milk or maybe even some flavored syrup to switch things up. But for now, I’m really enjoying this simple, strong, and refreshing iced espresso. It’s definitely going to be a regular in my coffee routine!
If you love strong coffee, you’ve got to try this. It’s super easy to make, and you can adjust it however you like. Give it a go and let me know what you think!
