Okay, so I’ve been wanting to try something new in the kitchen, and I thought, why not give goose a shot? It’s not something I usually cook, but I was feeling adventurous. I decided to use my trusty slow cooker because, let’s be honest, it makes everything easier. Plus, I figured slow cooking would be perfect for getting that goose breast nice and tender.
Getting Started
First things first, I had to find a goose breast. I ended up getting a couple of decent-sized ones from the local butcher. Once I got them home, I gave them a good rinse and patted them dry with some paper towels. You want to make sure they’re nice and dry so the seasoning sticks better. I’m not a big fan of greasy meat, so drying them is a must for me.
Seasoning the Goose
Now, for the seasoning, I kept it pretty simple. Just some salt, pepper, and a few of my favorite herbs. I rubbed the seasoning all over the goose breasts, making sure to get every nook and cranny. I let them sit for a bit to absorb all those flavors. I love the smell of the seasoning while it sticks to the goose. Smells so good.
Prepping the Slow Cooker
While the goose breasts were marinating, I got my slow cooker ready. I didn’t want to just throw the goose in there, so I added some onions and carrots to the bottom. I thought this would create a nice little bed for the goose to rest on and add some extra flavor to the whole thing. I always use this method to cook meat in my slow cooker, highly recommended.
Cooking Time
I placed the seasoned goose breasts on top of the veggies in the slow cooker, put the lid on, and set it to low. The waiting game began! I let it cook for about 8 hours. The smell that filled my house throughout the day was absolutely amazing. Each hour passed, I was more and more excited to try it.
The Moment of Truth
After what felt like forever, the goose was finally done. I took it out of the slow cooker, and oh boy, did it look good. The meat was super tender, and the skin was nice and crispy in some parts. I sliced it up and served it with some of the veggies from the slow cooker. It was juicy and tender.
Final Thoughts
Honestly, this was one of the best meals I’ve made in a while. The goose was incredibly flavorful, and the slow cooker did an amazing job of making it perfectly tender. This is definitely a recipe I’ll be making again. It’s perfect for a cozy dinner, and it’s not as hard to make as you might think. Just give it enough time, and it will surprise you.
- Rinse and dry the goose breasts
- Season generously
- Add veggies to the slow cooker
- Cook on low for 8-9 hours
- Enjoy the tender, flavorful goose
If you’re looking to try something new, give this slow cooker goose breast recipe a shot. It’s a bit of a process, but totally worth it in the end. Trust me, your taste buds will thank you!
