Okay, so I saw this recipe for peanut butter fudge that only needs three things. I thought, “No way, that’s gotta be too good to be true, right?” But I had all the stuff, so I gave it a shot. I’m not kidding, it turned out amazing! It’s like, the easiest dessert ever, and you look like a total kitchen whiz.
Getting Started
First, I grabbed the peanut butter. You want the creamy kind, not the chunky stuff. Then I got some butter and powdered sugar. I mean, that’s it. I just measured them out. It’s super simple to make and tastes great. It combines the simplicity of minimal ingredients with the luxury of a homemade dessert.
Mixing it Up
I melted the butter in a pan on the stove. Once that was all liquid, I took it off the heat and stirred in the peanut butter until it was all smooth and combined. It smelled so good at this point, I almost ate it straight from the pan. Then, I gradually added the powdered sugar. This part got a little messy, not gonna lie. Powdered sugar went everywhere, but it was worth it. I mixed until it was all thick and fudgy.
Chilling Out
After it was all mixed, I spread the mixture into a dish I lined with parchment paper. This makes it way easier to get out later, trust me. Then I popped it in the fridge. The hardest part was waiting for it to set. I think I checked on it, like, every 10 minutes.
The Final Result
Finally, after what felt like forever, it was ready! I lifted it out using the parchment paper and cut it into little squares. Guys, this fudge is dangerous. It’s so creamy and sweet, and the peanut butter flavor is just perfect. I ended up eating way more than I should have, but zero regrets.
Honestly, this three-ingredient peanut butter fudge is a game changer. It’s perfect for when you need a quick dessert or just want to treat yourself without a ton of effort. Give it a try, and you’ll see what I mean. You might want to make a double batch, though. Just saying!
