So, I’ve been digging into these 1950s desserts lately, and let me tell you, it’s been a wild ride! I started by looking up some old recipes. It is easy to find stuff online these days. I saw a bunch of names I recognized, like “Strawberry Shortcake Roll” and “Copper Pennies”. I feel like I heard my grandma talking about this one before.
First, I tried making a Strawberry Shortcake Roll. I followed a recipe I found that seemed pretty straightforward. I mixed the batter, spread it on a baking sheet, and popped it in the oven. While it was baking, I whipped up some cream and sliced some fresh strawberries. After the cake came out and cooled down a bit, I spread the cream and strawberries on it, then carefully rolled it up. It looked pretty good, if I do say so myself. It tasted like something my grandma would make, really took me back.
Next up, I wanted to try something called “Copper Pennies”. I had no idea what they were, but the name sounded interesting. It turns out they’re these sweet and tangy little treats. I found a recipe that involved cooking carrots with some sugar, vinegar, and a few other things. I followed the steps, which were simple enough, and ended up with these shiny, penny-like carrots. They were surprisingly tasty! They had that old-fashioned, simple goodness to them.
I also dabbled in some classic puddings. I made tapioca pudding, which was a bit of a challenge to get the consistency right, but I managed it after a couple of tries. It was creamy and comforting, just like I remember from when I was a kid. I whipped up some vanilla and butterscotch puddings too. I boiled the milk on the stove, I used corn starch as a thickener, just like the instructions said. Those were easier and turned out delicious.
I decided to tackle an angel food cake as well. This one was a bit more involved. I separated a dozen eggs, beat the whites until they were fluffy, and carefully folded in the other ingredients. I baked it in a special tube pan, and it rose beautifully in the oven. When it was done, it came out light and airy, just like it should be. I served it with some fresh berries, and it was a hit with my family. They loved it! A total win for me!
Here’s a little list of the desserts I made:
- Strawberry Shortcake Roll – Rolled up and filled with cream and strawberries.
- Copper Pennies – Sweet and tangy cooked carrots.
- Tapioca Pudding – Creamy and took a few tries to perfect.
- Vanilla Pudding – Simple and delicious.
- Butterscotch Pudding – Rich and flavorful.
- Angel Food Cake – Light, airy, and served with fresh berries.
All in all, it’s been a fun experiment. These old-school desserts might seem simple, but they’ve got a charm to them. Plus, they bring back some great memories. I think I might keep exploring these vintage recipes. You never know what other gems I might find! I will try to make cookies next time!
