Okay, folks, let’s talk about making a goose in a crock pot. I decided to try this out a while back because, who doesn’t love a good slow-cooked meal? Plus, I had this goose that I didn’t want to mess up, and the crock pot seemed like a safe bet.
So, I started by gathering all my ingredients. Now, goose is a bit different from chicken or turkey. It’s got more fat, and the meat is a bit tougher. I read somewhere that it’s good to add some strong flavors to it. So I grabbed some chestnuts, red cabbage, and a few pears. I also got some sage and rosemary because I like how those herbs taste with poultry.
First things first, I prepared the goose. I pricked the skin all over with a fork to help the fat render out. Then, I blanched it in boiling water for a few minutes. I saw someone online say that this helps get rid of some of the fat, and it seemed to work.
After that, I placed the goose in the crock pot. I decided to cook it breast-side down for a while because I wanted the meat to be evenly cooked. I also tossed in the chestnuts, cabbage, and pears around the goose. I figured they’d soak up all the delicious juices.
- Seasoned the goose with salt, pepper, sage, and rosemary.
- Added a little bit of oil to the bottom of the crock pot.
- Cooked it on low for about 8 hours. I know, it’s a long time, but slow cooking is all about patience.
About halfway through, I flipped the goose so it was breast-side up. I also basted it with the juices a few times. I’m not sure if it made a huge difference, but it made me feel like I was doing something important.
The Final Result
After 8 long hours, it was finally done. Honestly, it smelled amazing. The goose was tender, and the veggies were all soft and flavorful. The skin wasn’t super crispy, but that’s expected with a crock pot. If you really want crispy skin, you could probably pop it under the broiler for a few minutes at the end.
Overall, I was pretty happy with how it turned out. It was definitely an easy way to cook a goose, and the meat was juicy and flavorful. Plus, it made the whole house smell like a fancy restaurant, which is always a bonus.
If you’re looking for a simple way to cook a goose, I’d say give the crock pot a try. It’s not the fastest method, but it’s pretty foolproof. Just remember to prick the skin, maybe blanch it, and use some strong flavors to complement the rich taste of the goose. You might surprise yourself with how good it turns out!
