Alright, guys, so today I tried something new in the kitchen. I’ve always been a fan of those soft, fluffy dinner rolls you get at restaurants, but making them at home seemed like a huge hassle. That is, until I stumbled upon this 60-minute dinner rolls recipe, and let me tell you, it’s a game changer. I mean, who knew you could whip up homemade bread in just an hour?
Getting Started
First off, I gathered all my ingredients. Nothing fancy here, just the usual suspects: flour, yeast, sugar, salt, milk, butter, and an egg. The recipe called for a KitchenAid stand mixer, which I luckily have, but I bet you could do this with a hand mixer or even by hand if you’re feeling strong.
Mixing It Up
I started by warming up the milk and then mixed it with the yeast and a bit of sugar. Let that sit for a few minutes until it got all foamy. That’s how you know the yeast is alive and kicking. Then, I threw in the melted butter, egg, and salt. Gave it a good mix with the dough hook on my KitchenAid.
Next, I gradually added the flour, one cup at a time, while the mixer was running on low. Once all the flour was in, I cranked up the speed a bit and let the mixer knead the dough for about 5-7 minutes. It turned into this smooth, elastic ball of dough that wasn’t sticking to the sides of the bowl anymore.
Shaping and Baking
After that, I dumped the dough onto a lightly floured surface and divided it into 12 equal pieces. I rolled each piece into a ball and placed them in a greased 9×13 inch baking dish. Then, I covered the dish with a clean kitchen towel and let the rolls rise in a warm place for about 20 minutes. They puffed up nicely.
While the rolls were rising, I preheated my oven to 375°F (190°C). Once they were ready, I popped them in the oven and baked them for about 15-20 minutes, until they turned golden brown on top. Oh, and the smell that filled my kitchen? Heavenly.
The Final Touch
As soon as the rolls came out of the oven, I brushed them with some melted butter. This step is crucial, folks. It gives them that shiny look and adds even more flavor. I let them cool for a few minutes in the dish before serving.
The Verdict
Guys, these rolls were amazing. They were soft, fluffy, and had that perfect slightly sweet taste. And the best part? They were so easy to make. I couldn’t believe I had freshly baked bread on the table in just an hour. My family gobbled them up in no time, and I’m already planning to make them again this weekend.
- Seriously, if you’re craving homemade bread but don’t want to spend all day in the kitchen, you’ve got to try this recipe. It’s a total winner.
So, there you have it. My adventure with these 60-minute dinner rolls. It was a fun experiment. Give it a shot, and let me know how it goes. Happy baking!
