Okay, guys, let’s get this done. I saw this super easy Oreo cake recipe online, and you know I had to try it. Seriously, it only needs three things. Who could resist that, right?
So, first, I grabbed a bunch of Oreos. Like, a lot. You’ll need them, trust me. Then, I got some milk – I used regular, but I bet almond milk or whatever would work too. And lastly, a bit of baking powder. That’s it! Can you believe it?
I started by smashing the Oreos. I just put them in a zip-lock bag and went at it with a rolling pin. It was kind of fun, to be honest, a good way to let out some stress. You want them pretty fine, but a few bigger chunks are okay.
Next, I dumped all the Oreo crumbs into a bowl and poured in the milk. I mixed it all up until it looked like, well, a big bowl of Oreo mush. Not the prettiest, but it smelled good! Then, I sprinkled in the baking powder and gave it one last mix.
I greased up a small cake pan – I mean, this isn’t exactly a huge cake, so don’t use a giant one. Then, I poured the batter into the pan and popped it into the oven. I baked it at, like, 350 degrees. I think? I just kept an eye on it until it looked done, you know, when a toothpick comes out clean.
- Oreos
- Milk
- Baking Powder
Ingredients
When it was done, I let it cool for a bit, and then I flipped it out onto a plate. It actually looked like a cake! I was pretty impressed, not gonna lie. I let it cool a bit more because it was really hot.
Finally, the moment of truth. I sliced myself a piece and took a bite. And you know what? It was actually pretty good! It wasn’t like a fancy bakery cake or anything, but for something so simple, it was delicious. Definitely satisfied my sweet tooth.
So, there you have it. My adventure making a three-ingredient Oreo cake. It was easy, it was fun, and it was tasty. Would I make it again? Probably! If you’re looking for a super simple dessert, give it a try. You might be surprised!
