Okay, so I’ve been craving a Chick-fil-A Peach Milkshake, but my wallet’s been feeling a little light lately. So, I thought, “Why not try making one at home?” I’m no chef, but how hard could it be, right? Turns out, not that hard at all!
My Little Experiment
First things first, I needed to know what goes into this magical concoction. A quick search, find some infomation and get the supposed list:
- Vanilla Ice Cream (of course!)
- Peaches (fresh or frozen, I went with frozen ’cause it’s easier)
- Milk (just a splash to get things moving)
- Whipped Cream & a Cherry (gotta have the toppings!)
I grabbed all my ingredients.I tossed a few scoops of vanilla ice cream into my *, I added about a cup of frozen peach slices.I poured in a little bit of milk – maybe a quarter cup? I just eyeballed *’t be scared!
Then came the fun part – I blended everything until it was smooth and creamy. It took a couple of minutes, and I had to stop and scrape down the sides a few times, but that’s normal. Make it like a game!
Finally, I poured my homemade shake into a big glass, topped it with a generous swirl of whipped cream, and plunked a cherry right on top.
Honestly, it wasn’t a perfect match for the Chick-fil-A version – maybe I needed a bit more peach flavor – but it was pretty darn close! And for a fraction of the price.I will try to use fresh peaches next * adjust the amount of milk. It’s all about experimenting, right?
