Now, you might be wonderin’ how to cook them canned sliced potatoes in the oven. Well, lemme tell ya, it’s as simple as pie, and you won’t have to work too hard, just like when I’m makin’ my old-timey stew! So, grab yourself a can of them sliced potatoes, and let’s get to work.
First thing you gotta do is preheat your oven. Turn it on to about 425°F, that’s 220°C if you’re countin’ in them fancy numbers. While the oven’s heatin’ up, you gotta get that baking sheet ready. I just lay a piece of parchment paper on it—keeps things from stickin’ and makes the clean-up easier, too. Don’t forget to drain your canned potatoes good, so you’re not just dumpin’ a bunch of liquid all over the place!
Now, take your drained potatoes and lay ’em out nice and even on that baking sheet. Don’t just throw ’em on there in a pile, give ’em some space so they can crisp up proper. After that, drizzle a little olive oil over them taters. About two tablespoons should do the trick. Then, sprinkle on some salt, about a teaspoon. If you like things a bit spicy, toss in some black pepper, too—half a teaspoon should be enough to give it a good kick.
Once that’s all done, pop the baking sheet in the oven. You’ll want to roast them potatoes for about 15-20 minutes. Be sure to keep an eye on ‘em! After about 10 minutes, I’d give ’em a little flip so they don’t burn on one side. When they’re done, they should be golden and crispy on the edges—just like them fried potatoes you used to have at the diner, only easier!
And there ya go, you got yourself a nice, simple side dish made out of them canned potatoes. Ain’t no fuss, but it tastes real good with just about anything. You can serve ‘em up with a roast chicken, or maybe some fish, or just eat ‘em with some good ol’ cornbread. Heck, you could even throw some cheese on top, if you want to make ‘em extra special!
Now, if you’re wantin’ to get a little fancier with it, you can toss in some garlic or herbs, like rosemary or thyme, just to give it that extra flavor. Ain’t nothin’ wrong with makin’ things a bit more exciting, especially when you’re cookin’ for a crowd.
So there you have it, cooking canned sliced potatoes in the oven is quick and easy, and it don’t take much. They’re already cooked when you get ’em from the can, so you’re just heatin’ them up and gettin’ ‘em crispy. Perfect for a fast dinner or a simple side when you’re in a hurry!
Now don’t forget, them canned potatoes aren’t just for bakin’. You can also fry ’em up in a pan, or throw ’em in a casserole. Heck, you could even use ‘em in a soup or stew. They’re real versatile, and they last a long time in your pantry, so they’re always there when you need ‘em.
If you’re lookin’ to save a bit of time, or you just don’t feel like messin’ around with fresh potatoes, canned sliced potatoes are your friend. They’re cheap, they’re easy, and they taste pretty darn good when you cook ‘em right. So go ahead and give it a try next time you’re in the kitchen—you’ll be glad you did!
Tags：[Canned Potatoes, Sliced Potatoes, Oven Recipes, Side Dish, Easy Recipes, Potato Recipes, Quick Meals, Baking Potatoes]
