Okay, so I’ve been craving some good Asian food lately, and I stumbled upon this place called “Jasmine” that seemed to have a pretty extensive menu. I decided to dive in and really explore what they had to offer. Here’s how it went down.
First, I grabbed my phone and looked up their menu online. I wanted to get a feel for the variety before heading over there. What I saw was, well, a LOT. They had everything from Chinese classics to Thai curries and even some Japanese dishes. I was instantly overwhelmed, but also super excited.
Exploring the Menu
I started by browsing the appetizer section. Spring rolls, dumplings, edamame… the usual suspects. I jotted down a few that caught my eye:
- Crispy Vegetable Spring Rolls
- Pork Gyoza
- Spicy Edamame
Then, I moved on to the main courses. This is where things got really interesting. They had so many options! I spent a good chunk of time just reading through the descriptions. I narrowed it down to a few possibilities, based on my current mood:
- Kung Pao Chicken: A classic, can’t go wrong.
- Pad See Ew: Love those wide rice noodles.
- Mango Curry with Shrimp: Sounded intriguing.
Finally, there is the section that contain the Drinks and desserts. Frankly speaking, I’m not really into drinks, but the desserts caught my eyes!
- Mango Sticky Rice
- Mochi Ice Cream.
After much internal debate (it’s a serious decision, okay?), I finally figured out my order. I decided to go with the Pork Gyoza, Pad See Ew, and a side of the Mango Sticky Rice. Because, why not treat myself, right? It took a bit of effort to comb through everything, but I was hyped to actually try the food and I made it.
