Alright, alright, let’s talk about them Johnsonville sausage recipes, you know, the kind that fills your belly and makes ya feel good all over. I ain’t no fancy chef, mind you, just a regular person who likes to eat good food. And Johnsonville sausage, well, that’s good eatin’.
First off, you gotta get yourself some of that sausage. I like the mild Italian kind, but you can use whatever tickles your fancy. The package I get is usually about 22 ounces, that’s a good size for a family, or for leftovers if it’s just you. Now, don’t go throwin’ that sausage in a pan all by its lonesome. It needs some friends, you know?
Sausage and Peppers, that’s a good start
One thing I like to do is cut up an onion, a green pepper, and a red pepper. Thin slices, not too thick, not too thin. You want ‘em to cook up nice and soft, but still have a little bite to ‘em. Throw them peppers and onions in a pan with a little bit of oil, let ‘em sizzle for a bit, then add in the sausage. Cook it all up together until the sausage is browned and the peppers and onions are tender. That’s what I call a good meal.
- Get your sausage, about 22 ounces.
- Cut up one onion, one green pepper, and one red pepper.
- Fry the peppers and onions in oil.
- Add the sausage and cook it all together.
You can eat that sausage and peppers just like that, or you can put it on a bun, make a sandwich. Or, if you’re feeling fancy, you can put it over some rice or pasta. It’s good any way you slice it, I tell ya.
Now, let’s talk about eatin’ healthy, kinda
I heard about this thing called the “2B Mindset”, somethin’ about eatin’ healthy and all that. Sounds complicated, but from what I gather, it’s about eatin’ good food in good amounts. They talk about different food groups, and fillin’ your plate with the right stuff. Sounds like common sense to me, but hey, some folks need to be told.
They say you gotta limit the sweet stuff, the cookies and muffins and such. Call ‘em “silly carbs”, can you believe that? Says you can have a little bit, though, maybe 100-150 calories worth. Like, if you want a couple of them Oreo cookies, go ahead, just don’t eat the whole bag. That’s what I do anyway, even without some fancy diet tellin’ me.
Now, back to that sausage. You can make it healthy, kinda. Use more peppers and onions, less sausage. Serve it with some veggies on the side, like some green beans or a salad. Don’t go pourin’ a whole bunch of cheese on it, or slatherin’ it with butter. A little bit is okay, but don’t go overboard. It’s all about balance, see?
Other ways to cook that sausage
You can also crumble up that sausage and put it in a casserole, or a soup, or a stew. I like to make a sausage and potato casserole, it’s hearty and fillin’. Just cut up some potatoes, mix ‘em with the sausage, some cream of mushroom soup, and some cheese. Bake it in the oven until it’s bubbly and brown. That’s a good meal for a cold night.
Or, you can make a sausage and pasta dish. Cook up some pasta, any kind you like, then add in the cooked sausage, some tomato sauce, and some more cheese. You can also add in some other veggies, like spinach or mushrooms. It’s a quick and easy meal, and it feeds a crowd.
And don’t forget about breakfast! You can cook up some sausage patties and serve ‘em with eggs and toast. Or you can crumble up the sausage and put it in an omelet. Or you can make a breakfast burrito with sausage, eggs, cheese, and potatoes. Start your day off right, I always say.
So, there you have it, some ideas for cookin’ up that Johnsonville sausage. It ain’t rocket science, just good home cookin’. And remember, don’t be afraid to experiment, try different things, see what you like. And most importantly, enjoy your food!
Tags: johnsonville sausage, sausage recipes, easy recipes, italian sausage, healthy eating, 2b mindset, peppers and onions, sausage and peppers, cooking tips, hearty meals, dinner ideas, breakfast recipes
