Chicken Kitchen Curry Sauce Recipe
Well, if you’re lookin’ to make a good ol’ chicken curry like the ones they serve in them fancy restaurants, I got just the thing for ya. This here recipe for Chicken Kitchen curry sauce is simple, tasty, and won’t break your bank. Now, don’t be thinkin’ it’s too hard just ‘cause it sounds fancy. It’s just a mix of a few good ingredients and a little bit of love in the pot!
First thing you’ll need is some chicken. I usually go with chicken breasts or thighs – whichever you got handy, but make sure they’re cut up nice and small so they cook quick and soak up that sauce real good.
Now, for the sauce. You got to make sure your curry sauce is full of flavor. This one’s a mustard-curry mix, and it’s got the right balance of tang and spice, just like the kind you get in them fancy restaurants. Here’s what you need:
- 1 tablespoon of curry powder
- 1 tablespoon of mustard (yellow works best)
- 1/4 cup of mayonnaise (yup, you heard me right, mayo!)
- 1/2 cup of water
- Salt and pepper to taste
- 1 small onion, chopped
- 1 clove of garlic, minced
- A little bit of ginger, if you got it, chopped up fine
Now, let’s get cookin’!
Start by heatin’ up a pan on medium. Put a little oil in there, not too much, just enough to get things movin’. Throw in that onion and let it cook till it’s soft and a little brown around the edges. You want it to be sweet but not burnt. Then, toss in the garlic and ginger. Stir that around and let it all cook together till your kitchen starts smellin’ like a good meal’s comin’.
Next, grab your curry powder and mustard. Sprinkle that curry powder into the pan and let it toast just a minute or so. Be careful not to burn it, though, you just want to bring out the flavors. Add the mustard in next, and give it a good stir. You’ll see it start to come together. Now, pour in the mayo and mix it all up. You want it to be creamy and smooth.
Once that’s all stirred up real nice, add the water slowly. Stir while you pour so it all blends together. Keep stirring till you got a nice, thick, smooth sauce. If it’s too thick for your likin’, just add a little more water and stir till you’re happy with the consistency.
Let that sauce simmer for a bit while you go check on your chicken. In a separate pan, you can cook your chicken however you like. I usually just fry it in a little oil till it’s nice and golden brown, but you can bake it or grill it if that’s how you like it best.
Once the chicken is cooked, toss it into that curry sauce. Stir it up so the chicken is coated in all that goodness. Let it simmer for a good 10 minutes so the chicken soaks up all them flavors. Give it a taste and see if it needs more salt or pepper. Don’t be afraid to adjust to your own taste!
And there you have it, a good ol’ Chicken Kitchen curry sauce that’s sure to please the whole family. Serve it over rice, with some naan, or whatever you got in the pantry. It’ll fill you up and leave your belly happy.
Tips:
- If you like it spicy, add a little chili powder or some chopped-up hot peppers in the sauce.
- For extra flavor, throw in some bell peppers or tomatoes with the onions and garlic.
- If you want it creamy, add a little bit of cream or coconut milk to the sauce at the end.
Now, go ahead and give this recipe a try. I promise, it ain’t too hard, and it’s gonna taste so good, you’ll be makin’ it again and again. Ain’t nothin’ better than a homemade curry sauce that’s got the right mix of tang and spice. Enjoy your meal, and remember – good food is always better when shared with folks ya love!
Tags：[Chicken Kitchen Curry Sauce Recipe, Mustard Curry Sauce, Homemade Chicken Curry, Easy Curry Sauce Recipe, Chicken Recipe, Curry Sauce Recipe, Indian Curry Sauce]
