Alright, let’s talk ’bout them sweet potatoes and butternut squashes. I ain’t no fancy chef, mind you, just an old...

Alright, let’s gab about this “all sport beverage” thing, you know, the stuff them young’uns guzzle down after runnin’ around...

Alright, alright, let’s talk about them sourdough dessert thingamajigs. You know, the kinda stuff you make when you got that...

Alright, let’s gab about this here 2-gallon drink thingy, you know, the one they call a “beverage dispenser.” Sounds fancy,...

Alright, so you wanna know about that word, the one that means drink, right? The one them city folks use...

Alright, let’s talk about this Philadelphia cream cheese cheesecake, the one they call “Kraft” somethin’ somethin’. I ain’t no fancy...

Alright, let’s gab about them second-hand kitchen knives, you know, the ones folks used before. I ain’t no fancy chef...

Well, let me tell ya about this place, Montri Thai somethin’ somethin’, in Warrenville, Illinois. I ain’t no fancy food...

Alright, alright, let’s talk about cookin’ up some wild goose in that there slow cooker. You know, the one that...

Alright, let’s talk about them Japanese food places in San Antonio, you know, the ones serving up that raw fish...