Alright, so you wanna know about this Velveeta cheese, huh? Well, let me tell ya, I ain’t no fancy scientist...

Lotus Chinese Cuisine? Oh, let me tell you, when it comes to Chinese food, this place is one you’d want...

Oh, you want to know what goes into makin’ jamoncillo, eh? Well, let me tell ya, it’s real simple stuff,...

Alright, let me tell you about this Jamaican food, you know, the kind they eat over there on that island....

Well, let me tell ya about this A&W root beer, the stuff them young folks are always guzzlin’ down. I...

Alright, let me tell ya ’bout this place, this Beaverton Swagat Indian Cuisine, down in Beaverton, Oregon. Now, I ain’t...

Well, let me tell you about them Grand Marnier desserts—they’re somethin’ real special. I don’t know if you’ve ever heard...

Well now, let me tell ya about them drinks we all know and love, the ones we can’t live without....

Alright, let me tell you about this Turkish Village Cuisine, you know, the food they got. I ain’t never been...

Alright, alright, lemme tell ya somethin’ ’bout this here pumpkin spice cake. They call it a “3 ingredient” cake, which...