Well now, let me tell ya somethin’ about cookin’ up some of that deer meat, what they call “venison.” I...

Alright, let’s talk about this Duncan Hines Sock It To Me Cake. I ain’t no fancy baker, mind you, just...

Alright, let’s talk about them creme de menthe desserts, you know, the sweet stuff. I ain’t no fancy chef or...

Alright, let’s talk about them fancy desserts, the ones with the flaky stuff, you know, puff pastry. I ain’t no...

Alright, let’s talk about cooking up some venison, you know, deer meat. And we’re gonna do it in that slow...

Alright, listen up, y’all. We’re gonna make a cheesecake, and it ain’t gonna be no fuss. Five things, that’s all...

Well, let me tell ya ’bout them alpine cuisine cookware, the kind they use up in them fancy mountains. I...

Alright, let’s talk about cookin’ some stuffed sole fish, you know, the kind that makes your mouth water just thinkin’...

Alright, let’s talk about some sweet stuff for folks who gotta watch their sugar, you know, like those with the...

Alright, alright, let’s talk about them desserts made from flour, you know, the kind I used to whip up back...