Alright, alright, let’s talk about this… uh… Portuguese pork stuff. Recipes, they call ‘em. Fancy word for cookin’ meat, if...

Alright, let’s talk about fryin’ up some deer backstrap, ya hear? I ain’t no fancy chef, but I know how...

Alright, let’s talk about this “blue motorcycle” drink, eh? Sounds fancy, but it ain’t rocket science. I heard some folks...

Alright, let’s talk about these here condensed milk brownies, the kind you can whip up with just three things, can...

Alright, let’s talk ’bout cookin’ with them pears, yeah? Them sweet things. I ain’t no fancy chef, mind you, just...

Alright, let’s talk about this Corn O’Brien stuff. I ain’t no fancy chef, but I know good food when I...

Alright, let’s gab about them Burger King sweets, you know, the sugary stuff after you chomp down a whopper or...

Alright, so you’re makin’ beef tips and rice, huh? Good stuff, good stuff. But listen, you can’t just eat beef...

Alright, alright, let’s talk about them…what do you call ’em? Parve desserts. Yeah, them things. You know, the kind you...

Alright, let’s talk about this liver puddin’ stuff, or whatever they call it. You know, the kinda thing your grandma...