Hey there, y’all! Today, we’re gonna talk about makin’ some mac n cheese, but not just any mac n cheese....

Alright, alright, listen up ya’ll. We’re gonna talk about makin’ some of them fancy pudding and Cool Whip thingamajigs. You...

Alright, let’s gab about them navy kitchen cabinets, ya hear? I ain’t no fancy designer or nothin’, but I know...

Alright, let’s talk about this Boostaro stuff, you know, the thing they say helps men be, well, more manly down...

Alright, let’s talk about this here “beverage outlet” thing. I ain’t no fancy city slicker, but I know a thing...

Well, let me tell ya ’bout this here sugar, the kind they call “imperial extra-fine pure cane granulated sugar.” Comes...

Alright, let’s talk about this banana bread thing. Folks call it “4 ingredient banana bread”, sounds fancy, huh? But it...

Alright, let’s gab about them deep green kitchen cabinets, eh? I seen some pictures, and let me tell ya, they...

Alright, let’s talk about this peach thing, this…peach… cobbler. I ain’t no fancy cook, you know. Never went to them...

Alright, let’s gab about these plastic dessert cups, you know, the kind you use for parties or whatever. I ain’t...