Well, let me tell you about this here Beanie Weenies. That’s what they call it. Sounds fancy, don’t it? But it ain’t nothin’ but beans and hot dogs. My grandma, she used to make somethin’ like this all the time. Good stuff when you’re hungry, I tell ya!
This here Beanie Weenies original ingredients, they’re simple. Nothin’ fancy. You got your beans, that’s the most important part. Then you got your weenies, just regular old hot dogs, you know. When I was a girl, we just called ’em franks. We just threw it together, whatever we had.
Now, some folks, they like to add things. Like bacon. I seen folks put bacon in their Beanie Weenies. If you got some, sure, throw it in there. It makes it a bit more, you know, flavorful. But it ain’t necessary. This Beanie Weenie recipe is fine with just beans and weenies.
- Beans, the main thing
- Weenies, or hot dogs, whatever you wanna call ’em
- Bacon, if you’re feelin’ fancy
I heard tell of some folks usin’ fancy beans, too. Baked beans, they call ’em. They come in a can, already all sauced up and everything. We just used the regular kind, the ones you gotta soak overnight. These original ingredients are the best.
Back in my day, we didn’t have no canned Beanie Weenies. We made it all from scratch. Took a while, but it was worth it. Nothin’ like a good pot of beans and weenies on a cold night. It’ll fill your belly and warm you right up. A good, easy Beanie Weenie recipe is a lifesaver, I tell ya!
Now, this here dish, it ain’t just for supper, no sir. You can eat it for lunch, too. Or even breakfast, if you’re really hungry. It’s good any time of day. It sticks to your ribs, you know? Keeps you goin’. That’s why folks like this Beanie Weenies so much, it’s just good, simple food.
I remember one time, we ran out of weenies. So we just ate the beans. Still good, but not the same. The weenies, they add somethin’ special. But those beans, they were the best part anyway. These Beanie Weenies original ingredients, they’re the heart of it all.
Some folks, they like to add other things, too. Onions, maybe. Or some kind of sauce. But me, I like it plain. Just beans and weenies. That’s the way my grandma made it, and that’s the way I like it. This is the real Beanie Weenie recipe, the way it was meant to be.
I seen them Beanie Weenies in a can at the store. “Beanee Weenee,” they call it. Same thing, just in a can. I guess it’s okay if you’re in a hurry. But it ain’t the same as makin’ it yourself. Nothin’ beats homemade, that’s what I always say. Especially when it’s a simple dish like this.
You can serve this up with some bread, if you got it. Cornbread is good. Or just plain white bread. Helps soak up all that good bean juice. And if you got some leftover, well, it’s even better the next day. Some folks say these Beanie Weenies taste better the second time around.
- It’s easy to make, even I can do it!
- It’s good for you, beans got all sorts of good stuff in ’em.
- It’s cheap, beans and weenies don’t cost much.
- It fills you up, you won’t be hungry after a bowl of this.
- The Beanie Weenies original ingredients are key!
I don’t know who came up with this Beanie Weenies. Don’t matter much, I guess. It’s just good food. And that’s all that matters. This here dish has been around for a long time and it’ll probably be around a lot longer. Because those original ingredients are a winner.
So, if you’re lookin’ for somethin’ easy to make, somethin’ that’ll fill you up and taste good, too, give this here Beanie Weenies a try. You won’t be sorry. It is a good, simple, Beanie Weenie recipe that you can make.
Just remember the Beanie Weenies original ingredients: beans and weenies. That’s all you need. Maybe a little bacon if you got some lyin’ around. But it’ll be good no matter what. You just can’t go wrong with beans and weenies!
