Hey there, y’all! Today, we’re gonna talk about makin’ some mac n cheese, but not just any mac n cheese. We’re usin’ that powdered milk stuff, you know? The kind that lasts forever in the pantry. Saves a trip to the store, that’s for sure. So, let’s get down to it. Mac n cheese powder milk recipes, that’s what we’re doin’.
First off, you gotta boil your noodles. Now, don’t go gettin’ fancy. Elbow macaroni, that’s what I use. Just boil ’em ’til they’re soft, but not too soft, ya hear? You want ’em to have a little bite to ’em. While them noodles are cookin’, we can start on the cheese sauce. That’s where the magic happens, I tell ya.
Now, for the cheese sauce, you gotta melt some butter in a pot. A good chunk, mind you. Don’t skimp on the butter, that’s what makes it good and creamy. Once that butter’s melted, you whisk in some flour. Just a little bit, to thicken things up. Cook that flour and butter for a minute or two, just to get rid of that raw flour taste.
Then, the important part, the powdered milk! You gotta mix that powdered milk with some water first, ’cause you can’t just dump the powder in there, that ain’t gonna work. The amount? Well, that depends on how much mac n cheese you’re makin’. Just use your judgment, like you always do. Whisk that milk into the butter and flour mixture, and keep whisking ’til it’s nice and smooth. No lumps allowed!
Next up, the cheese! Now, you can use whatever cheese you like. I like to use a mix of cheddar and somethin’ called Velveeta. That Velveeta stuff melts real nice and smooth, and it gives it a good tang. But you can use whatever you got on hand. Just shred it up and throw it in the pot. Keep stirrin’ ’til it’s all melted and gooey. That’s what you want, a nice gooey cheese sauce.
- Boil the noodles ’til they’re cooked just right.
- Melt butter, whisk in flour, then add the mixed powdered milk.
- Stir in your shredded cheese until it’s melted and smooth.
Once the cheese sauce is ready, and the noodles are cooked, it’s time to put it all together. Just dump them noodles right into the cheese sauce and stir it up real good. Make sure every noodle is coated in that cheesy goodness. And that’s pretty much it. Your mac n cheese with powdered milk is done!
Now, some folks like to add things to their mac n cheese. You can add some cooked bacon, or some chopped-up ham. You can even add some vegetables, like peas or broccoli. But me? I like it plain and simple. Just noodles and cheese, that’s all I need. But hey, you do you. That’s the beauty of cookin’, you can make it your own.
And let me tell you, this ain’t just some cheap way to make mac n cheese. This powdered milk mac n cheese is good, real good. It’s creamy, it’s cheesy, and it’s just plain comfort food. Perfect for a cold night, or any night, if you ask me. And the best part is, it’s easy on the wallet. You don’t gotta spend a fortune to eat good, you know? Just gotta use what you got and make it work.
So, there you have it. My way of makin’ mac n cheese with powdered milk. It ain’t fancy, but it’s good, honest food. And that’s all that matters, right? Now go on and try it yourself. You won’t be disappointed. And don’t forget to tweak it to your likin’. Maybe add a little more cheese, or a little less. It’s all up to you. Just have fun with it, and enjoy your homemade mac and cheese. It’s a lifesaver, I’m telling ya, especially when you can’t get to the store easily or when money’s tight.
One last thing, don’t forget a sprinkle of salt and pepper, maybe some paprika if you’re feelin’ fancy, makes all the difference, it does! And if your family’s got particular tastes, like my grandson who loves extra pepper, don’t be afraid to change things up. After all, the best recipes are the ones made with love and tweaked to fit your people. This easy mac and cheese recipe is gonna be your new go to I bet.
Tags: mac n cheese, powdered milk, easy recipe, budget-friendly, comfort food, homemade, cheese sauce, dinner, quick meal, family recipe
