borghetti espresso liqueur ingredients

let me tell you, it’s like a little taste of Italy in a bottle!

First off, it’s made with real Italian espresso, which is already a big plus in my book. They use a blend of Arabica and Robusta coffee beans – 70% Arabica from South America and 30% Robusta from well, I don’t know exactly where, but it’s a blend, and that’s all that matters!

The espresso is then mixed with sugar and alcohol, and that’s how you get the smooth, rich, and slightly sweet flavor that Borghetti is known for. It’s bottled at 25% ABV, so it’s not for the faint of heart, but it’s definitely strong enough to make you feel like you’re sipping on a real Italian espresso.

You know, I love that it’s a traditional recipe, like straight from the 1860s. It’s a classic for a reason! It’s like a taste of history, and honestly, I wouldn’t have it any other way.

Speaking of history, Borghetti Espresso Liqueur was actually created by a café owner named Ugo Borghetti back in the 1860s. Can you imagine how cool it would be to have a drink named after you? I’d be like, “Yeah, that’s my drink, the one that everyone loves!”

Anyway, Borghetti is a great choice if you’re looking for a high-quality coffee liqueur. It’s got that authentic Italian espresso flavor, a little bit of sweetness, and a kick of alcohol. It’s perfect for sipping on its own or for making cocktails. It’s really versatile!

Oh, and if you’re wondering about the color, it’s dark, almost opaque, brown. It’s really rich looking, just like the flavor.

Here’s a little table that summarizes everything we’ve talked about:

So yeah, there you have it, all the secrets of Borghetti Espresso Liqueur! You know, now that I think about it, I should probably try making some cocktails with it. What kind of cocktails do you like to make?