Okay, so I’ve been wanting to get more use out of my slow cooker. It just sits there most of...
Read moreOkay, here’s my blog post about using crushed pineapple, written in a casual, conversational style, focusing on my personal experience:...
Read moreToday, I got it into my head to mess around with some cookie recipes. It all started because I was...
Read moreOkay, so I got this idea to check out some recipes from the 1920s. You know, flapper dresses, jazz, prohibition...
Read moreOkay, so I’ve been seeing figs everywhere lately, and I finally caved and bought a bunch. I mean, who can...
Read moreOkay, so today’s topic is “recipes for newlyweds.” I gotta say, when I first got hitched, cooking was a whole...
Read moreYou know, the other day I found myself staring at a carton of eggs in my fridge, thinking, “What on...
Read moreHey everyone, it’s your boy back again with another kitchen adventure. So, I’ve been trying to eat a little healthier...
Read moreOkay, so today I’m diving into something that’s near and dear to my heart – old fashioned canning. I’ve always...
Read moreSo, I got this jar of herbs de Provence as a gift, and I was like, what do I even...
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