Alright, let’s get this straight, I ain’t no fancy chef, just an old woman who knows her way around the kitchen. And today, we’re making some chicken kitchen curry sauce. You know, the kind that makes your mouth water and your belly happy. Don’t need no fancy words or complicated steps, just good ol’ cooking, that’s all.
First things first, you gotta get yourself some chicken. Don’t matter much if it’s got bones or no bones, just make sure it’s clean. I like to cut it up into bite-sized pieces, you know, so it’s easy to eat. And wash your hands, you hear? Don’t want no dirty chicken.
- Chicken, cut up
- Onion, chopped up
- Garlic, smashed good
- Ginger, a little bit, chopped fine
- Curry powder, the kind that smells strong
- Tomatoes, diced up or a can of tomato stuff
- Chicken broth, or just water if you ain’t got none
- Oil, for cooking
- Salt and pepper, gotta have that
- Some folks like chili powder, add it if you want
Okay, now grab a big pot, the kind you use for stew or soup. Pour in some oil, not too much, not too little, just enough to coat the bottom. Heat it up on the stove, medium heat, you don’t wanna burn nothin’. Throw in the onions and let them cook until they get soft and kinda see-through, you know? Then add the garlic and ginger, stir it around so it don’t stick. Smells good already, don’t it?
Next, dump in the chicken and let it cook for a bit. Stir it around so it cooks on all sides. Don’t worry if it ain’t cooked all the way through, we’ll finish it later. Now, sprinkle in the curry powder, salt, and pepper. If you’re using chili powder, toss that in too. Mix it all up good so the chicken and vegetables are all coated with the spices. This is important, you want that flavor all over.
After that, add the tomatoes. If you’re using fresh tomatoes, make sure they’re chopped up small. If you’re using canned tomatoes, just dump the whole can in. Stir it all together, then pour in the chicken broth or water. You want enough liquid to cover the chicken and vegetables. Bring it all to a boil, then turn the heat down low and let it simmer. Simmering is important, it makes the chicken tender.
Now, you just gotta let it cook for a while, maybe half an hour or so. You’ll know it’s ready when the chicken is cooked through and the sauce has thickened up a bit. Taste it and see if it needs more salt or pepper. If it’s too spicy, add a little bit of sugar. If it’s not spicy enough, add more chili powder. It’s all about taste, you see? You gotta make it how you like it.
This chicken curry sauce is good with rice, noodles, or even just some bread. You can also add other vegetables to it, like potatoes, peas, or carrots. Just throw them in with the chicken and let them cook until they’re tender. Don’t be afraid to experiment, that’s how you learn. And don’t you worry if it ain’t perfect the first time, cooking takes practice. Just keep at it, and you’ll be making chicken kitchen curry sauce like a pro in no time.
Some folks like to add yogurt or cream at the end, to make it richer. I ain’t a fan, but you go ahead and do what you like. It’s your kitchen, your food, your rules. And don’t listen to nobody who says you can’t make good food just cause you ain’t got fancy ingredients or fancy tools. Good cooking comes from the heart, not from a fancy store. That’s what my mama always said, and she was the best cook I ever knew. So go on, get in that kitchen and make some chicken curry sauce. You’ll see, it ain’t so hard. And when you’re done, you’ll have a tasty meal that’ll fill your belly and warm your soul.
This chicken curry sauce recipe is easy to follow, even if you’ve never cooked before. And it’s cheap too, which is always a good thing. So go on, give it a try. You won’t be disappointed. And who knows, maybe you’ll even come up with your own special twist on it. That’s the best part of cooking, making it your own. Now get going, and don’t forget to clean up after yourself! A clean kitchen is a happy kitchen, and happy kitchens make happy cooks and happy families. And that’s all there is to it. Simple, easy, and delicious. Just the way it should be.
