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Chocolate Chip Pumpkin Bread 3 Ingredients: Simple Fall Baking!

nnxt by nnxt
2025-02-27
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Chocolate Chip Pumpkin Bread 3 Ingredients: Simple Fall Baking!
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Okay, so I saw this recipe floating around for “3-Ingredient Chocolate Chip Pumpkin Bread” and I was like, “No way, that’s gotta be clickbait.” But my curiosity (and my love for all things pumpkin spice) got the better of me, and I had to try it. Spoiler alert: it’s REAL, and it’s ridiculously easy.

Getting Started: Gathering My Ingredients

First things first, I grabbed my ingredients. This is the beauty of it – you only need THREE things:

Chocolate Chip Pumpkin Bread 3 Ingredients: Simple Fall Baking!
  • One box of spice cake mix. I used the one I found, brand.
  • One 15-ounce can of pumpkin puree. Make sure it’s puree, not pumpkin pie filling!
  • A whole bunch of chocolate chips. I used about a cup, but honestly, measure with your heart.

Mixing It Up: Super Simple Steps

I preheated my oven to 350°F (175°C). While that was warming up, I dumped the cake mix, pumpkin puree, and chocolate chips into a big bowl. Then I mixed everything together. It’s going to be a pretty thick batter, so you might need a little elbow grease. I had to use a spatula to get it mixed up, and it was thick. I kept mixing until there were no dry spots of cake mix left. You could use a mixer if you need to.

Baking Time: Patience is Key

I greased a loaf pan (really well, because I didn’t want it to stick!) and poured the batter in. Then, into the oven it went! I baked it for about 50 minutes. Your baking time might vary, so keep an eye on it. You’ll know it’s done when a toothpick inserted into the center comes out clean, or with just a few moist crumbs.

Let the bread cool.

Finally, I pulled the bread out of the oven. I allowed it to cool completely.

The Verdict: Surprisingly Delicious!

Okay, I’ll admit, I was skeptical. But this bread is actually GOOD. It’s moist, pumpkin-y, and full of chocolate chips. It’s not exactly like traditional pumpkin bread – it’s a little denser – but for a three-ingredient recipe, it’s a winner! I sliced myself a piece (okay, maybe two) and enjoyed it with a cup of coffee. Perfect for a fall afternoon treat!

Seriously, if you’re looking for a super easy and tasty pumpkin treat, give this a try. You won’t be disappointed!

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3 Ingredient Chocolate Chip Pumpkin Bread: How to Make It.

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