Hey there, let me tell ya ’bout them crisco cookies, you know, the ones everyone’s been yappin’ ’bout. Never used fancy words or nothin’, just plain speakin’, like how we do it. So, listen up, alright?
First off, you gotta get your stuff together. You need some crisco, that white stuff in the can? Yeah, that. And some sugar, you know, the sweet stuff. And flour, the white powder stuff. Don’t forget eggs, gotta have eggs. And a bit of milk, if you got it. And somethin’ called vanilla, makes it smell good. That’s about it, nothin’ fancy.
- Crisco – Get the big can, lasts longer.
- Sugar – White sugar, brown sugar, whatever you got.
- Flour – Just the regular kind, don’t need nothin’ special.
- Eggs – Gotta have eggs, makes it stick together.
- Milk – Just a splash, makes it a bit softer.
- Vanilla – Smells good, makes the cookies tasty.
So, you get a big bowl, not that tiny one. Dump in some of that crisco, you know, like a good scoop. Then the sugar, dump it in too. Mix it up good, real good, until it’s all creamy like. You can use a spoon, or a mixer if you got one of them fancy things. I just use a spoon, works just fine.
Then you crack them eggs, one at a time. Don’t drop the shells in, that’s no good. Mix it up again, make sure it’s all mixed together. Add a splash of milk, not too much, just a bit. And a little bit of that vanilla stuff, makes it smell nice.
Now the flour, don’t dump it all in at once, you’ll make a mess. Put it in little by little, and mix it up as you go. Keep mixin’ until it’s all doughy, you know, like bread dough. Not too sticky, not too dry. Just right.
Then you gotta bake ’em. Get a pan, that flat thing you put in the oven. Grease it up a bit, so the cookies don’t stick. Take little bits of dough, roll ’em into balls, and put ’em on the pan. Not too close together, they’ll spread out.
Put the pan in the oven, not too hot, not too cold. Just right. Bake ’em ’til they’re golden brown, you know, like a nice tan. Take ’em out, let ’em cool down a bit. Don’t burn your tongue, now.
Now, some folks say butter’s better, but I say crisco makes ’em softer, like little pillows. And they keep longer too, you know, don’t go stale as fast. And you can add stuff in, like chocolate chips, or nuts, or whatever you like. Make it your own.
So, there you have it. Crisco cookies, simple as pie. No fancy words, no fuss, just good old-fashioned cookies. Give it a try, you won’t be disappointed. And don’t forget to share, now. Sharing is caring, you know.
Tags: crisco cookies, cookie recipes, simple cookies, baking, homemade cookies, easy recipes, crisco baking, sugar cookies, shortning recipes
