Well now, let me tell you about this here caramel apple dump cake. It’s so dang easy, even I can make it, and that’s saying somethin’!
Caramel Apple Dump Cake: Easy as Pie (or Easier!)
Yep, you heard that right. This cake only needs four things, can you believe it? Four! No fussin’ around with a bunch of fancy ingredients. We ain’t got time for that, right?
- First, you gotta get yourself some apple pie fillin’. The kind in the can, you know? Don’t go gettin’ all high-falutin’ and makin’ your own applesauce, unless you got nothin’ else to do all day.
- Then, you need a box of yellow cake mix. Just the regular ol’ stuff, nothin’ special.
- Next up, you gotta have some butter. Real butter, mind you, not that margarine stuff. We want this cake to taste good, don’t we?
- And last but not least, a jar of caramel sauce. The kind you put on ice cream? That’s the ticket.
Now, listen up, ’cause this is the important part. You gotta grease your pan real good. I use a 9×13, but you can use whatever you got, I reckon. Just make sure it’s big enough to hold all that goodness.
Then, you just dump that apple pie fillin’ right in the pan. Spread it around a bit, but don’t get too fancy. This ain’t no beauty contest.
Next, you sprinkle that cake mix all over the top. Just dump it right on, don’t even think about stirrin’ it. Some folks say you can stir it a little, but I say leave it be. It’ll all work out in the end, trust me.
Now, take that butter and melt it. You can do it on the stove or in the microwave, whichever you like. Then, you pour that melted butter all over the cake mix. Make sure you get it all covered, you don’t want no dry spots.
And finally, you drizzle that caramel sauce all over the top. Don’t be shy with it, now. The more caramel, the better, I always say.
Then, you just stick it in the oven at 350 degrees for about 30-40 minutes, or until it’s golden brown and bubbly. You’ll know it’s done when your whole house smells like apples and caramel. And let me tell you, that’s a mighty fine smell.
The Biggest Mistake You Don’t Wanna Make
Now, some folks make a big mistake when they make these dump cakes. They stir it all up! Don’t you do that! That cake mix needs to stay on top so it gets all crispy and golden brown. If you stir it, it’ll just get all mushy and it won’t be no good, believe me. Just dump everything in and let the oven do its magic.
Serving it up Right
Once it’s done, let it cool for a bit before you dig in. Not too long, though, ’cause this cake is best served warm. And if you really wanna treat yourself, put a scoop of vanilla ice cream on top. Oh, my stars, it’s heavenly! This here cake is perfect for when you gotta bring somethin’ to a potluck, or when you just want a little somethin’ sweet after supper. It’s so easy and so good, you’ll be makin’ it all the time. I guarantee it!
Why This Cake is a Winner
This cake is perfect for fall, when them apples are in season. But you know what? It’s good any time of year, if you ask me. And the best part is, it’s so dang easy, you can make it even if you ain’t much of a baker. So go on, give it a try. You won’t be disappointed. And that’s all there is to it, folks. A simple, four-ingredient caramel apple dump cake that’ll make you the star of any get-together. Now get yourself to the store and get those ingredients. You won’t regret it!
One last thing, this here cake, it’s just the ticket with a big scoop of vanilla ice cream. Makes it all melty and gooey and just plain delicious. So don’t forget the ice cream!
Alright, now I gotta go. I got a hankerin’ for some of that cake myself. You all take care now, ya hear?
Tags: [caramel apple dump cake, easy dessert, 4 ingredient recipe, fall baking, quick dessert, potluck dessert, apple dessert, cake mix recipe, caramel dessert, simple baking]
