Oh honey, listen up. You got them little ramekin things, right? Them small dishes? Well, you can make all sorts of sweet treats in them. Real good stuff.
First thing that comes to mind? Puddin’. Yeah, like that banana puddin’ or that chocolate one. Just mix up your puddin’ powder with milk, pour it in them ramekins, and stick ’em in the fridge. Easy peasy. And when it’s cold, oh boy, it’s creamy and sweet. Kids love it. Heck, I love it too!
- Mix puddin’ powder with milk.
- Pour into ramekins.
- Chill in fridge till set.
Then there’s that cake in a cup thing. You know, where you mix up some cake batter and bake it right in the ramekin. I seen folks do it with chocolate, vanilla, lemon, whatever you like. Just fill the ramekin about halfway, bake it ’til it’s done, and you got yourself a little personal cake. Top it with some whipped cream or ice cream, makes it extra special.
What else? Oh, how about fruit with a crumble on top? Throw some berries or apples in the ramekin, mix up some oats and butter and sugar, sprinkle it on top, and bake it. The fruit gets all bubbly and the crumble gets all crunchy. Good for breakfast or dessert, I reckon.
And don’t forget custard. That’s a fancy one, but it ain’t hard. Mix up eggs and milk and sugar, pour it in the ramekins, bake it slow in a water bath, and it gets all jiggly and smooth. You can add vanilla or whatever flavor you like. My grandkids love the vanilla kind.
And then there’s that cheesecake thing. I seen folks make it in them ramekins. Mix up the cream cheese and sugar and eggs, pour it over a graham cracker crust, and bake it up. Makes a little personal cheesecake, just the right size. Top it with some fruit or sauce, and it’s real purdy.
Or how about a fruit parfait? Layer some yogurt, granola, and fruit in the ramekin, and you got a healthy-ish dessert. Use whatever fruit you got on hand, or whatever’s on sale. Strawberries, blueberries, peaches, whatever tickles your fancy.
You can even make ice cream sundaes in them ramekins. Just scoop some ice cream in, add some toppings like chocolate sauce, sprinkles, nuts, and a cherry on top. Kids love making their own sundaes. It’s a fun activity, and it makes a mess, but it’s worth it for the smiles.
And if you want somethin’ real easy, just throw some fruit and whipped cream in the ramekin. Mix it up and you got yourself a quick and tasty dessert. You can use fresh fruit or canned fruit, whatever you got.
So there you have it, honey. Lots of sweet treats you can make in them ramekins. Don’t let them little dishes sit in the cabinet collecting dust. Use ’em! Make somethin’ good.
Tags: ramekin desserts, easy desserts, single-serving desserts, baking, sweets
