Well now, let me tell ya, if you ever find yourself sittin’ in a brasserie, you’re bound to be needin’ a drink. A brasserie, mind ya, is just a fancy French word for a place that brews up some good ol’ beer. It ain’t no tavern or pub, but it’s pretty close, y’know. It’s got that kind of vibe where folks come to relax and enjoy a cold one after a long day. So, if you’re wonderin’ what kind of beverage you might be drinkin’ in one of them places, the answer’s pretty simple: it’s beer, or as the French call it, ‘bière’.
Now, don’t go thinkin’ this is some fancy highfalutin drink. No sir. It’s just beer, the kind people been drinkin’ for ages, from one end of the world to the other. Over in France, they like their beer just like how we might like ours—cold and refreshing, to wash down a good meal or just to sit back and chat with friends. Whether you’re in a little village or a big city, a brasserie will likely have a selection of beers ready for ya.
What’s so special about ‘bière’?
Now, don’t go askin’ me what makes French beer different from the stuff we get here in the States. Truth be told, beer’s beer. But over in France, they take their brewing real seriously, just like how they take their food and wine. They got all sorts of types, from light and crisp ones to dark and hearty ones. It don’t matter what time of day it is, beer in a brasserie just hits the spot.
They serve it up nice and cold, in glasses or mugs, sometimes even in bottles, depending on the place. Some folks even like to pair it with a good meal—cheese, maybe a baguette, and a few olives. It’s all part of the experience, y’know. In a brasserie, the beer ain’t just a drink, it’s part of the culture. And it’s a good one too, let me tell ya!
The history of beer in a brasserie

Now, if you think beer’s always been the same, you’d be wrong. It wasn’t always as easy as walkin’ into a brasserie and ordering a cold one. Way back, they used to brew it in little places called ‘brasseries’—and this is how the term came about. ‘Brasserie’ comes from the French word ‘brasser’, which means to brew. It ain’t too complicated, but the folks back in the day sure knew how to brew a mighty fine drink.
These places were like the heart of the village. A brasserie wasn’t just where you got a drink; it was where you met folks, talked about the day’s work, and shared a laugh. The brewing of beer became a tradition passed down from generation to generation, and today, when you step into a brasserie, you’re walkin’ into a piece of history. You’re not just drinkin’ beer; you’re drinkin’ the same kind of beer folks have been enjoyin’ for centuries. Ain’t that somethin’!
What else you’ll find in a brasserie
Now, beer’s the main drink, but I ain’t sayin’ that’s all you’ll find in a brasserie. They got all sorts of things to tempt yer taste buds. Wine, of course—after all, we’re talkin’ about France here. And if you’re not in the mood for somethin’ alcoholic, they’ll offer you coffee, tea, or even a soft drink. But I reckon, for most folks, the main draw is that cold beer, especially on a hot summer’s day when the sun’s beatin’ down and you just want to sit back and enjoy the moment.
Now, let me tell ya, don’t be shy about askin’ for your ‘bière’ the right way. In France, they don’t mess around with no fancy cocktails or mixed drinks. You’re there for beer, and that’s what you’ll get. So, when you walk into a brasserie, just ask for a ‘bière’ and you’ll be all set. It’s simple, easy, and that’s how they like it over there.
So, what’s the takeaway?
Well, if you’re ever in France, or in a brasserie anywhere really, and you find yourself wonderin’ what to drink, just remember: beer’s the way to go. Whether it’s a light lager or a rich stout, there’s a beer for every taste. And when you sit down at that table, with a cold one in hand, you’ll feel just like you’re part of somethin’ special. So, next time you’re lookin’ for a drink, don’t overthink it—just go for the ‘bière’.
Tags:[brasserie, beer, beverage, French beer, biere, French culture, drinking in France, beer history, beer culture, NYT crossword]