Oh, honey, let me tell ya, this “Sock it to Me” cake is a real treat, I swear on my old wooden rocking chair. It’s real easy to make, and it’s got that good ol’ Southern taste that’ll make your mouth water. Now, this ain’t no fancy, store-bought cake. We’re talkin’ about somethin’ that’s homey and full of love, just like the cakes my mama used to bake. If you want a moist, tender cake with a little surprise in the middle, then this here is the recipe you need to try. It’s got that cinnamon, brown sugar, and pecan filling that just melts right in your mouth.
Let me tell ya what you’re gonna need to get started with this delicious “Sock it to Me” cake. You don’t need no fancy ingredients, just the basics, but make sure you follow the steps, or else it won’t turn out as good, ya hear?
- 1 box of Duncan Hines Yellow Cake Mix – This right here is the base of the cake, and it’s so easy, you don’t even have to worry about measuring flour and all that. Just open the box, and you’re halfway there.
- 1/2 cup of vegetable oil – This helps keep the cake moist and gives it a nice, rich texture.
- 3 large eggs – Now, you gotta crack these one by one, don’t be rushin’ through it.
- 1 cup of sour cream – This here is the secret to makin’ the cake real tender. It adds a little tang to balance out the sweetness.
- 1 teaspoon of vanilla extract – Just a little splash of this gives the cake a nice flavor that’ll make folks ask for seconds.
- 1 cup of brown sugar – Brown sugar’s what gives this cake its deep, sweet flavor. It’s got that molasses in it, and that’s what makes it special.
- 1 tablespoon of cinnamon – Oh, this is what makes it smell just like fall. Cinnamon’s got that warmth to it, and it pairs so well with the brown sugar.
- 1/2 cup of chopped pecans – You can’t forget the nuts. Pecans add a nice crunch and flavor that really makes the cake stand out.
Alright, now that you got your ingredients together, let me walk you through how to put it all together. Don’t worry, it’s simple. Just follow along:
- Preheat your oven to 350°F (or about 175°C). Gotta make sure that oven’s hot and ready for the cake to rise up nice and fluffy.
- Grease your bundt pan well, honey, so the cake don’t stick. You can use butter or cooking spray. Don’t be shy with it.
- Mix your cake batter by puttin’ the cake mix, oil, eggs, sour cream, and vanilla in a big ol’ bowl. Stir it up good until it’s all smooth and no lumps. You don’t wanna bite into a lump of flour now, do ya?
- Make the filling – in a separate bowl, mix together the brown sugar, cinnamon, and chopped pecans. This is the heart of the cake, the part that gives it that sweet surprise in the middle.
- Layer your cake – Now, pour half the cake batter into the bundt pan, then sprinkle the filling mixture on top. Gently spread the rest of the cake batter over the filling. Don’t worry if it looks a little messy, it’ll bake up real nice.
- Bake for about 45-50 minutes, or until a toothpick comes out clean when you poke it in the center. You don’t want no gooey batter left inside, so make sure it’s done all the way through.
- Cool the cake in the pan for about 10 minutes, then flip it out onto a plate. Be careful, it’s hot, and you don’t wanna burn yourself.
- Top it off with a glaze – If you want to get real fancy-like, you can make a simple glaze with powdered sugar and a little bit of milk. Drizzle it over the top of the cake, and there you have it, a beautiful “Sock it to Me” cake ready to serve!
And that’s it, sugar! Ain’t that easy? This cake’s perfect for family get-togethers, church socials, or just when you want somethin’ sweet to go with your coffee. The mix of cinnamon, brown sugar, and pecans in the middle gives it that special somethin’ that’ll have everyone comin’ back for more. Try it out, and I betcha it’ll be a hit. Just like Mama used to make, y’all!
Now, I’ll be honest, this cake won’t last long once you make it. My grandkids always come runnin’ when they smell it bakin’. So, you might wanna make two if you’re expecting company. Trust me on that one.
Tags：[Sock it to Me Cake, Duncan Hines Cake Mix, Southern Desserts, Easy Cake Recipes, Bundt Cake, Cinnamon Cake, Pecan Cake, Classic Cake Recipes, Cake with Streusel Filling]
