Okay, so I’ve been on this kick lately trying to recreate my favorite coffee shop drinks at home. It saves money, and honestly, sometimes it’s just more convenient. My latest obsession? Dunkin’s Extra Extra creamer. I love that super creamy, sweet flavor, but I wanted to know exactly what was in it, and, of course, try to make my own.
The Deep Dive
First, I tried to find a real way. But I failed.
Next,I got more serious. Took a trip to the grocery store and snapped a picture of the ingredients list on an actual Extra Extra creamer bottle. I figured that was the most reliable source, straight from the horse’s mouth, so to speak.
Breaking Down the Ingredients
I found some thing:
- Heavy Cream:That make the creamer thick.
- Sugar:I use suger in my coffee.
- skim milk:That also help with the creamy.
The Experimentation Phase
Armed with my ingredient list ,I started experimenting.
I started with a base of heavy cream, then gradually added * I don’t know how many suger Dunkin’s use, I add suger and * tastes good!
I add skim milk,I want to make the consistency a bit thinner, more like the store-bought stuff.
The Verdict
It’s good!I think I made it!
