Well now, if y’all ever get a hankering for somethin’ sweet, let me tell you, this easy chocolate malt ice cream recipe using that fancy Ninja Creami machine is just what you need. Don’t be fooled by them fancy names, it’s real simple to make, even for someone like me who’s not too good with them gadgets. I’ll walk ya through it step by step, and believe me, you won’t need a whole lotta know-how to whip up this delicious treat!
First off, you’re gonna need a few things, and none of ’em are too hard to find, so don’t worry. Grab yourself some whole milk, heavy cream, chocolate malt powder (that’s the secret ingredient that makes it all rich and malty), sugar, and a splash of vanilla extract. Ain’t much to it, right? Just the basics, like what we had back in the day, but a little bit fancier with the Ninja Creami machine.
Ingredients:
- 1 cup of whole milk
- 1 cup of heavy cream
- 3/4 cup of chocolate malt powder
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
Now, start off by mixin’ the milk and the cream in a big ol’ bowl. Stir it good, make sure they all blend together nice and smooth. Then, you’ll add that chocolate malt powder in. Don’t skimp on it now, you want that rich flavor. Throw in the sugar next, and just a little splash of vanilla extract for that extra touch. Stir it all up until it’s good and smooth. If you like it a little sweeter, go ahead and add more sugar, but that’s up to you.
Once you got everything mixed right, pour it into the Ninja Creami container. Now, don’t rush this part, make sure it’s even and level so it freezes just right. Put the lid on tight, and stick it in the freezer. You’ll want to let it freeze for about 24 hours. I know that sounds like a long time, but trust me, it’ll be worth the wait. Don’t go messin’ with it too much, just let that magic happen.
When the time’s up, it’s time to get that Ninja Creami to work. Take the container out the freezer and set it in the machine. Follow the instructions on your Ninja Creami—there’s usually a button for the ice cream function, so hit that and let the machine do the rest. You’ll hear it whirrin’ and churning, and before you know it, you got yourself some rich, creamy, chocolate malt ice cream.
If the texture ain’t quite right, don’t worry. Just put it back in the machine and run it through again. Some folks like it a little softer, some like it firmer, so you can adjust it however you like. Once you’re happy with it, go ahead and scoop yourself a bowlful and dig in!
This here recipe is mighty simple, but it sure does taste good. It’s got that deep chocolatey flavor, and the malt powder gives it a bit of that old-timey taste that’ll take you back to when ice cream was a real treat. And the best part? It’s all made in your very own kitchen, with that Ninja Creami makin’ it so easy. Can’t get much better than that!
So next time you’re in the mood for somethin’ sweet, don’t go out lookin’ for some store-bought stuff. Just make this easy chocolate malt ice cream at home. Your family’ll love ya for it, and you won’t have to spend much time at all. Give it a try, you won’t regret it!
Tags：[easy chocolate malt ice cream recipe, ninja creami recipe, homemade ice cream, chocolate malt ice cream, easy ice cream recipes, Ninja Creami, DIY ice cream]
