Alright, alright, let’s talk about this spaghetti squash thing, the sweet kind, you know? My grandkids, they love it. I ain’t no fancy cook, but I can make this stuff, and it’s good, real good.
Spaghetti Squash Recipes Sweet: Easy Peasy Like Pie
First off, you gotta get yourself one of them spaghetti squashes. You know, the ones that look like a big ol’ yellow egg? Don’t get no small one, get a good size one, feeds more folks that way. Make sure it ain’t got no soft spots or funny colors. Should feel heavy, like it’s full of somethin’ good.
Now, I seen folks boilin’ ‘em, but I always bake mine. Oven’s easier, less mess. Just crank that oven up to, oh, I dunno, 375, 400, somethin’ like that. Hot enough to cook it, but not burn it to a crisp, you know?
- Baking that Squash: Simple as Can Be
First, you gotta cut that squash in half. Now, this can be tricky, them squashes is tough. I use a big ol’ knife, and I go slow. Don’t want to lose a finger, you hear? Once you get it cut, scoop out all them seeds and stringy stuff. My chickens love that stuff, so I give it to them.
Then, I take a little bit of oil, whatever you got on hand, and rub it all over the inside of the squash. Keeps it from stickin’ and makes it taste better. Then, I sprinkle on some salt and pepper. Sometimes, I put a little bit of brown sugar on it too, if I’m feelin’ fancy.
Put them squash halves cut-side down on a bakin’ sheet. Bake ‘em for, oh, I dunno, an hour, maybe a little more. You gotta poke ‘em with a fork to see if they’re done. If the fork goes in easy, they’re done.
- Making it Sweet: The Good Stuff
Now, here’s where the sweetness comes in. Once that squash is cooked, you gotta scrape out the insides with a fork. It comes out all stringy, like spaghetti, that’s why they call it that, I guess.
There’s lots of ways to make it sweet. My favorite is just plain ol’ butter and brown sugar. Melt the butter, stir in the brown sugar, and mix it all up with the squash. Easy peasy.
Sometimes I add a little bit of cinnamon too, or nutmeg. Makes it smell all Christmas-y, you know? My grandkids love that.
Another thing I do sometimes is add maple syrup. Real maple syrup, mind you, not that fake stuff. That fake stuff tastes like chemicals. Maple syrup makes it nice and sweet and sticky.
And sometimes, if I’m feelin’ real ambitious, I’ll add some chopped nuts, like pecans or walnuts. Gives it a little crunch. And sometimes, some dried cranberries or raisins. Adds a little somethin’ extra, you know?
Other Ways to Cook it, I Guess
Like I said, I bake mine, but I seen folks boilin’ it too. Just cut it in half, scoop out the seeds, and boil it in a big pot of water till it’s soft. Takes about the same amount of time as bakin’ it, I think.
And I heard tell of folks cookin’ it in the microwave. I ain’t never tried that, microwaves scare me a little bit. But I guess you just cut it in half, scoop out the seeds, and cook it on high for a few minutes. Sounds too fast to be good, if you ask me.
Why This Squash is Good For Ya
Now, I ain’t no doctor, but I know this squash is good for you. It’s got all kinds of vitamins and stuff in it. And it ain’t got a lot of calories, so you can eat a big ol’ plate of it and not feel too guilty.
My grandbabies, they need good food to grow strong. And this squash, it fills ‘em up and keeps ‘em healthy. That’s what matters most, right?
Spaghetti Squash Recipes Sweet: A Few More Ideas
You can add this sweet squash to all sorts of things. I sometimes mix it in with my oatmeal in the mornin’. Or I put it in a casserole with some ground meat and veggies. Makes a good hearty meal, you know?
And you can even use it in desserts. I seen recipes for spaghetti squash pie and spaghetti squash muffins. Never tried ‘em myself, but I reckon they’d be pretty good.
The important thing is to just experiment. Don’t be afraid to try new things. Cooking ain’t rocket science, you know? Just throw some stuff together and see what happens. Most of the time, it turns out pretty good.
So there you have it. My take on spaghetti squash, the sweet kind. It’s easy to make, it’s good for you, and it tastes darn good. What more could you want?
And remember, cookin’ time’s about an hour and a half all told, get that oven hot, and don’t forget to scoop out them seeds for the chickens! This here recipe, it’s been feddin’ my family for years, and I reckon it’ll feed yours too. Now go on and make yourself some squash!
Keywords: spaghetti squash, sweet recipes, easy recipes, baking squash, healthy recipes, squash recipes, simple cooking.
