You wanna cook that squirrel crock pot recipes? I tell ya, it ain’t that hard. My old man used to bring home squirrels all the time. Now, I got some ways to make ’em tasty. That slow cooker, or what you call a crock pot, it’s a lifesaver.
First thing, you gotta catch that squirrel. Or maybe your neighbor got one. Skin it, clean it good. Don’t want no fur in your food! Then, you gotta get that meat ready. Some folks, they like to soak it in salt water. Says it takes out the gamey taste. I just wash mine real good.
Now, for the crock pot, you can do lots of things. This one time, I just threw the squirrel in there with some taters and carrots. My boy, the one who’s always runnin’ around, he loved it! Just put everything in, add some water, and let it cook real slow. You can put some onions and peppers, too.
- Squirrel meat
- Potatoes, cut up
- Carrots, sliced up
- Onions, if you like ’em
- Water, just enough to cover
Crock pot squirrel recipes, that is easy. You just put everything in the pot and leave it to cook all day. The meat falls right off the bone. Then eat it all up with a spoon, or fork if you are fancy.
Another thing you can do is use them soup cans. I use the mushroom soup. The one with the red label. That makes a good gravy. Or the chicken soup. Just pour it over the squirrel in the crock pot.
- One can of mushroom soup
- One can of chicken soup
- Maybe some water if it’s too thick
Just dump that soup on top of the squirrel, add the water, and cook. Low and slow, that’s the trick. Then you got that gravy and the squirrel all cooked up together. Use your fork to eat it up. It’s so good, you’ll lick your fingers!
You can add other stuff, too. Like them mushrooms from the store. Or some green peppers. Just chop ’em up and throw ’em in. Don’t matter if they’re big or small. It all cooks down anyway. That’s the beauty of the squirrel crock pot recipes. You can put in what you like and cook all day. It’s always good.
Some folks, they like to fry their squirrel. I used to do that, too. But it makes a mess. And it’s more work, standin’ over the stove. The crock pot, you just put everything in and forget about it. Cook all day while you are doing your chores.
One time, I even cooked rice in the crock pot, right with the squirrel. Just added the rice and some more water. It all cooked up together. That was a good meal, I tell ya. My grandkids ate it all up, didn’t leave a single grain of rice!
- Squirrel meat
- Rice
- Extra water for the rice
Another time, I used cabbage. Just chopped it up rough and threw it in with the squirrel and potatoes. It was good, kinda sweet. My husband, he don’t like cabbage, but he ate it that time. Said the squirrel made it taste better.
- Squirrel meat
- Cabbage, chopped up
- Potatoes
- Water
Now, don’t be scared of cooking squirrel. It’s just like chicken, but a little different. The squirrel crock pot recipes make it easy. You can just cook it slow all day, and it will be tender and good. You can use whatever you got in the house. Onions, potatoes, carrots, soup, whatever. It always works out. The meat will be so tender, it will fall off the bone. Then eat it all up with some bread if you got it. Or by itself.
So next time you see a squirrel runnin’ around, don’t just watch it. Think about how good it would taste cooked in a crock pot. It’s a good meal, and it’s easy to make. Just remember what I told ya, and you’ll be eatin’ good! It is not like that fancy food the city folks eat. But it’s good, honest food, and it fills you up. And that’s what matters, right?
That’s all I know about that squirrel crock pot recipes. My old brain is gettin’ tired. But I hope you learned somethin’. Just remember, cook it slow, and it will be good. And don’t be afraid to try new things. You might surprise yourself! Cooking squirrel is not that hard. So, go on, give it a try!
