Alright, let’s talk about them Chilean drinks, the ones they got down there. I ain’t never been, but my niece’s boy, he went and told me all about it. Said they got some real interesting stuff, not like the sweet tea we make here, no sir.
First off, they got this thing called Mote con Huesillo. Sounds fancy, don’t it? It’s like a thick soup, but sweet. They make it with wheat, flour, and peaches. My niece’s boy said it’s served cold, which is kinda weird for a soup, ain’t it? He said it’s real sweet, like candy, but with some thick stuff in it. I reckon it’s like if you took our peaches and threw ‘em in a pot with some flour and water, only they do it better down there, I guess.
Then there’s this Pisco Sour. Now, that’s the one everyone talks about. It’s their national drink, like how we got our sweet tea, only this one’s got liquor in it. They call it pisco, this liquor, it’s made from grapes, like wine but stronger, I hear. They mix it up all fancy with lemon juice and sugar and egg whites, makes it all foamy on top. My niece’s boy said it’s kinda sour and kinda sweet all at once, makes your tongue tingle.
- Pisco: The main liquor, made from grapes.
- Lemon Juice: Makes it sour, like a lemon, ya know.
- Sugar: Makes it sweet, to balance out the sour.
- Egg Whites: Makes it foamy, like a cloud on top.
Now, them Chileans and the Peruvians, they both say they made this drink first. It’s like two dogs fightin’ over a bone, both claimin’ it’s theirs. My niece’s boy said it’s a big deal down there, they argue about it all the time. Sounds silly to me, fightin’ over a drink. But I guess folks get passionate about their liquor.
Anyways, this Pisco Sour, you can find it everywhere down there. Fancy hotels, little bars, even folks makin’ it at home. My niece’s boy said he saw a fella makin’ it at some fancy lodge, spinnin’ bottles and all. Said it was quite a show. He even sent me a picture, the drink looked all pretty in a tall glass.
They got other drinks too, not just these two. My niece’s boy said they got all sorts of juices and sodas and whatnot. But the Mote con Huesillo and the Pisco Sour, those are the ones everyone remembers. One’s sweet and thick, the other’s sour and boozy. Kinda like two sides of the same coin, I reckon.
Valparaiso, that’s a city down there, they got all kinds of drinks, old ones and new ones. My niece’s boy, he didn’t go there, but he heard about it. Said they got everything you can imagine, from them traditional drinks to newfangled concoctions, whatever that means. Sounds like a place with a lot of choices, that’s for sure.
If you ever go down to Chile, you gotta try them drinks. Even if you don’t like ‘em, at least you can say you tried ‘em. And you can tell everyone about that Pisco Sour fight, that’s a good story to tell. Just remember, it’s made with pisco, lemon juice, sugar, and egg whites. And it’s the national drink of Chile, even if them Peruvians say otherwise.
So that’s the lowdown on them Chilean drinks, as best as I can tell ya. Like I said, I ain’t never been, but my niece’s boy, he told me all about it. And he’s a good boy, he wouldn’t lie to his old auntie. Now, if you’ll excuse me, I’m gonna go make myself a glass of sweet tea. It ain’t fancy, but it’s good, and it’s what I know.
Tags: [Chilean Drinks, Mote con Huesillo, Pisco Sour, Valparaiso Drinks, Chilean Beverages, Traditional Chilean Drinks, National Drink of Chile]
