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Few Ingredients Christmas Desserts: Simple Recipes for the Busy Baker!

nnxt by nnxt
2025-02-11
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Okay, so Christmas is coming, and I wanted to make some desserts that wouldn’t stress me out. I’m no pastry chef, you know? I just wanted something easy and yummy. So, I went on a hunt for recipes that wouldn’t require a million ingredients or crazy techniques.

My Simple Dessert Experiment

First, I grabbed some basic stuff I already had: chocolate, butter, sugar, flour, and some eggs. I figured I could whip up something with those, right?

Few Ingredients Christmas Desserts: Simple Recipes for the Busy Baker!

I started with a super simple chocolate mousse. Seriously, it’s just melted chocolate, whipped cream, and a bit of sugar. I melted the chocolate with some butter in the microwave, being careful not to burn it (been there, done that!). Then, I whipped the cream until it was fluffy, and gently folded it into the melted chocolate. A little sugar, a quick mix, and into the fridge it went to chill.

  • Melt chocolate and butter.
  • Whip cream until fluffy.
  • Add sugar into it.
  • Fold cream into chocolate.
  • Chill.

Next, I tried some no-bake cookies. These are a lifesaver! I just mixed together some oats, peanut butter, cocoa powder, sugar, and a little milk. I rolled the mixture into little balls and placed them on a tray. Boom! Done. No oven needed, and they were surprisingly good.

  • mix oats,peanut butter,coca powder, suggar and a little milk.
  • roll the mixture into small balls.
  • place them on a tray.

Lastly, I decided to make some chocolate-covered pretzels. It is the easiest thing ever. I melted some more chocolate, dipped the pretzels in it, and sprinkled some festive sprinkles on top. Let them cool, that’s all!

  • Melt some chocolate.
  • Dip pretzels in it.
  • sprinkle some festive on top.
  • Cool down.

Honestly, the whole thing took me, like, an hour, tops. And the best part? Everything tasted great! The mousse was rich and creamy, the no-bake cookies were chewy and satisfying, and the pretzels were the perfect mix of sweet and salty. My family loved them, and I didn’t have to spend all day in the kitchen. Win-win!

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