Alright, let’s talk about this peach thing, this…peach… cobbler. I ain’t no fancy cook, you know. Never went to them cooking schools or nothin’. But I can make a good peach cobbler, that’s for sure. And it ain’t gonna take you all day, neither. We ain’t got time for that, do we? Heck no!
So, this here cobbler, it only needs three things. Yep, three! You heard that right. Why make things complicated when you don’t have to, I say. First thing you gotta get is them peaches. Now, you can use fresh ones if you got ‘em, them nice juicy ones from the market or your own tree, if you’re lucky. But canned ones work just fine too. Don’t you go frettin’ about it. I use canned ones most of the time, them in the syrup, the kind that’s already sliced up. Makes it easier, you see.
Ingredients you’ll be needin’:
- Peaches (fresh or canned, sliced, about 4 cups)
- A box of yellow cake mix
- Butter (one stick, that’s half a cup)
That’s it! See? I told you it was easy. Now, don’t go gettin’ all confused. This ain’t rocket science.
Alright, let’s get to makin’ this thing. First, you gotta melt that butter. Just put it in a pan, a 9×13 inch one is good, and stick it in the oven while it’s heatin’ up. Set the oven to 350, that’s like… medium-hot I guess. You want that butter all melted and bubbly.
Once that butter’s melted, take the pan out careful like, don’t wanna burn yourself now. Pour them peaches right in there, juice and all. Spread ’em out nice and even.
Now, this is the important part. Take that cake mix, that yellow cake mix, and sprinkle it right over the top of them peaches. Don’t mix it in, just sprinkle it, cover them peaches good. That dry cake mix, it’ll soak up all that peachy juice and butter and make a nice crust on top. It’s like magic, I tell ya!
Now, you just stick that pan back in the oven and let it bake for about 40-45 minutes. You’ll know it’s done when the top is all golden brown and bubbly. And oh, that smell! It’ll fill your whole house with that sweet peach smell, makes your mouth water just thinkin’ about it.
When it’s done, take it out and let it cool for a bit. Don’t go burnin’ your tongue now. It’s best served warm, with a scoop of vanilla ice cream, if you got some. But it’s good all by itself too. This here cobbler, it ain’t fancy, but it’s good. It’s the kind of dessert that makes you feel all warm and cozy inside. Like a hug from your grandma, you know?
Now, some folks, they like to add all sorts of things to their cobbler. Cinnamon, nutmeg, lemon juice… But me? I like to keep it simple. Three ingredients, that’s all you need. Why mess with a good thing, I say. This easy peach cobbler recipe is the best because it is so simple. You can use this recipe anytime of the year whether its summer or winter. If you are using fresh peaches make sure that you pick the best peaches.
And let me tell you, this cobbler is a crowd-pleaser. Kids love it, grown-ups love it, everyone loves it. It’s perfect for potlucks, family dinners, or just a weeknight treat. And the best part? It’s so easy to make, you can whip it up anytime. No fuss, no mess, just good old-fashioned peach cobbler.
So there you have it. My three-ingredient peach cobbler. Give it a try, I bet you’ll love it. And if you don’t… well, more for me, I guess! Heh heh.
Tags: [Peach Cobbler, Easy Dessert, 3 Ingredient Recipe, Baking, Summer Dessert, Quick Dessert, Simple Recipe, Peach Recipes, Cobbler Recipe, Homemade Dessert]
