How to Make Curry Mustard Sauce Chicken in Your Kitchen

Well, let me tell you, if you want to make a tasty dish, you gotta try this curry mustard sauce chicken. It’s real easy, and you don’t need to be a fancy cook or nothing. Just follow along, and you’ll have a meal that’ll make your family smile.

First off, let’s talk about what you need. You gotta gather some good stuff. Here’s a simple list:

Chicken pieces, maybe about a pound or so.
Some mustard, like a quarter cup should do.
A couple tablespoons of curry powder. You can find this in the store, it’s a yellow spice.
One onion, chopped nice and small.
A bit of garlic, maybe two cloves, minced if you can.
Salt and pepper to taste.
Some oil for frying.

Now that you got your ingredients, it’s time to get cooking. Start by heating up some oil in a pan. Not too hot, just medium heat. Toss in that chopped onion and let it get soft and a bit golden. Smells good already, don’t it?

Next, add the garlic. Give it a stir for a minute or so. Don’t burn it, or it’ll taste funny. After that, you throw in the chicken pieces. Make sure they’re nice and coated with that onion and garlic goodness. Cook it until the chicken is no longer pink. You want it to be golden brown, just like the color of the sun.

Now, here comes the fun part. Mix the mustard and curry powder in a bowl. You can add a little water if it’s too thick, but you want it to stick to the chicken good. Once the chicken is cooked, pour that mustard curry mix all over it. Stir it up real good so every piece gets some of that yummy sauce.

Let it simmer for about 10 minutes. This is where the magic happens. The chicken absorbs all those flavors, and it starts smelling like heaven in your kitchen. Don’t forget to taste it! You can add salt and pepper to make it just right for you.

While that’s cooking, you can prepare some rice or bread to go with it. It’s nice to have something to soak up that sauce. You know, like a big ol’ piece of bread, or some fluffy rice. Makes the meal complete!

When everything’s ready, serve it up on plates. Maybe sprinkle a little parsley on top if you got some lying around, makes it look fancy. Your family will love it, I promise. They’ll be licking their plates clean!

This curry mustard sauce chicken is not just easy to make, but it’s also filling and warms you right up. Perfect for those chilly nights when you want something hearty. And you know what? It’s great for leftovers too! Just heat it up the next day and it’s still tasty.

So there you go, folks. A simple recipe that anyone can follow. Don’t be shy to experiment a little too. Maybe add some veggies in there if you like, or switch up the spices. Cooking should be fun, not a chore!

Now go on and give it a try. I’d love to hear how it turns out for you!