Hey there! Now, let’s talk about this sauce here they call Jezebel sauce. Ever heard of it? It’s a funny name, I know, but let me tell ya, this sauce is somethin’ special. Folks down south been makin’ it for ages, way back since the 1950s or so, they say. Might’ve come from somewhere along the Gulf Coast—maybe Mississippi, maybe Alabama, who knows. But lemme tell ya, it don’t really matter where it started, ‘cause this sauce done got a taste folks can’t resist. It’s sweet, spicy, a lil’ tangy, and goes just right with all kinds of things.
Now, you probably wonderin’ what’s in this Jezebel sauce. Well, I’ll tell ya, the ingredients ain’t all that fancy, but when ya put ‘em together, they make pure magic. Let me walk ya through it.
- Pineapple Preserves: You’re gonna need some of this. About 6 ounces if you’re makin’ a small batch, or just grab a big jar if you wanna have plenty. This here gives it that sweet kick, y’know?
- Apricot Preserves: Same as the pineapple, a lil’ sweet fruit flavor is what we’re after. 6 ounces of this, too, so everything stays nice and balanced.
- Horseradish: Now, this is the part that gives it that good ol’ southern bite. About 5 ounces, but hey, if ya like it real spicy, go on and add a bit more. Just watch out, it can clear out your nose if ya overdo it!
- Mustard: Now, some folks use dry mustard powder, some use yellow mustard from a jar. Both work fine. I say about 2 ounces, just enough to give it that sharp taste without takin’ over.
- Orange Marmalade (optional): Some folks like a lil’ orange flavor in there. Maybe half a cup, if you’re addin’ it. It gives it a nice zing but ain’t strictly necessary.
Alright, now that ya got your ingredients, let’s get down to mixin’ this stuff up! Real simple-like, you just throw it all in a bowl and stir, stir, stir till everything’s nice and blended. Don’t even need no fancy equipment for this one! Just a spoon and a bowl, that’s all.
Now, what can ya use this Jezebel sauce for? Well, that’s the beauty of it—this stuff’s good with just about everything. Want some ideas? I got ya covered:
- Pork or Ham: This sauce here is a match made in heaven with pork or ham. Spread it on a baked ham, or even as a glaze, and folks’ll be comin’ back for seconds and thirds.
- Cheese and Crackers: Now, it might sound funny, but just put a lil’ spoonful of Jezebel sauce on a cracker with some cream cheese, and there you go! Fancy appetizer, southern style.
- Chicken or Turkey: Baste your chicken or turkey with it, or serve it on the side. Adds a nice sweet-and-spicy touch that’ll have folks lickin’ their fingers.
- Spread on a Sandwich: Yep, you heard right. Slather some of this on a sandwich, especially with cold cuts. It’ll take that ol’ sandwich to a whole new level.
So there ya have it! Easy as pie, and so darn tasty. If you’re lookin’ to surprise your family or friends with a lil’ somethin’ different, whip up some Jezebel sauce. Just a few jars of preserves and a handful of other stuff, and you got yourself a sauce that’ll have folks askin’, “What is this amazing stuff?” They don’t need to know it’s just good ol’ Jezebel sauce from down south.
Give it a try, and I reckon you’ll see what all the fuss is about. Happy cookin’!
Tags：[Jezebel sauce, Jezebel sauce ingredients, Southern sauce, sweet and spicy dip, southern recipes]
