Alright, let’s talk about them fancy-sounding creme de menthe desserts, ya know, the minty stuff? I ain’t no chef, mind you, just a plain ol’ woman who likes to eat good. So, if you’re lookin’ for some fancy talk, you best go somewhere else.
First off, what the heck is this creme de menthe anyway? Sounds all highfalutin, but it’s just a sweet, minty drink, like. They got the clear kind and the green kind. Honestly, I can’t tell the difference, tastes the same to me. They say you gotta keep it in the fridge after you open it, which makes sense, I guess. Don’t want it goin’ bad, that stuff ain’t cheap! And they say you should use it up in like six months or a year. Well, that ain’t a problem in my house, that stuff disappears quick!
Now, what can you do with it besides drink it straight? Well, they got this drink called a Grasshopper. It’s green and looks all fancy in them tall glasses. I tried it once, tasted alright, kinda sweet and minty, like a candy cane. But I ain’t much for cocktails, too much fuss for me.
You can put it in hot chocolate, too, they say. Makes it all minty and warm. I tried that, it’s pretty good, especially on a cold night. Warms you right up, it does. And coffee too, I guess. I ain’t a coffee drinker myself, but if you like it, go for it. It’s your drink, ain’t it?
- The easy way: Just pour a little of that creme de menthe over some vanilla ice cream. Boom! Done. Fancy dessert in two seconds flat. Even I can do that. My grandkids love it. They say it tastes like Christmas.
- Get a little fancier: They got these recipes where you mix it with chocolate and stuff. Like, you melt some chocolate, put in some of that minty drink, and then you gotta chill it. I ain’t got the patience for that most days. But I did try it once. Turned out pretty good, tasted like a fancy mint chocolate.
Now, if you don’t have that creme de menthe stuff, they say you can use mint flavorin’ and green food colorin’. But I say, if you’re gonna do it, do it right. Go get the real stuff. It tastes better, trust me.
Here’s a little secret, though: you don’t always need a recipe. I just throw things together sometimes. Got some cookies? Crush ’em up, put ’em in a glass, pour some creme de menthe on top, maybe some whipped cream if you got it. There you go, dessert. Don’t overthink it, that’s what I say. Cooking should be fun, not a chore.
And don’t be afraid to experiment. I once put it in a pudding, turned out pretty good. Another time, I mixed it with whipped cream and put it on top of a cake. My family ate it up, so I guess it was okay. The point is, don’t be scared to try new things. Even if it don’t turn out perfect, it’s still food, ain’t it? And somebody will eat it.
So, there you have it, my thoughts on creme de menthe desserts. It’s good stuff, that minty drink. You can drink it, you can put it in other drinks, you can make fancy desserts, or you can just pour it over ice cream. It’s up to you. Just remember, cooking ain’t rocket science. It’s about feedin’ people and makin’ them happy. And a little bit of mint never hurt nobody.
One more thing, though. That stuff can be strong, ya know? Don’t go givin’ it to the little ones straight. Water it down or somethin’. Don’t want them gettin’ all tipsy. We had that happen once at a family gathering. Uncle Joe thought it was just regular syrup and gave it to little Timmy. Well, Timmy was dancin’ on the table for an hour straight. Never seen anything like it. So, yeah, be careful.
That’s about all I got to say about creme de menthe. Go on now, get yourself a bottle and try it out. And if you don’t like it, well, more for me!
Tags: [creme de menthe, desserts, mint, recipes, cocktails, Grasshopper, chocolate, liqueur, baking, easy desserts]
