Hey there, honey. Today, I gonna tell ya somethin’ ’bout them parve desserts. See, I heard folks talkin’ ’bout these things, and I got curious. So, I did some diggin’, and now I’m here to spill the beans, just for you.
What’s This Parve Thing?
Well, it’s like this. Some folks, they don’t mix their meat and their milk, you see? It’s their way. So, they got this word, “parve.” It means the food ain’t got no meat, and it ain’t got no milk neither. It’s kinda like the middle ground, ya know?
So, when we talk ’bout parve desserts, we’re talkin’ ’bout sweet treats that ain’t got no dairy in ’em. No milk, no butter, no cream. None of that stuff. Just good ol’ fashioned sweetness without the moo-juice, if ya catch my drift.
Why Bother with Parve?
Now, you might be thinkin’, “Why go through all this trouble? Just eat whatever you want!” And that’s fine, honey, that’s fine. But for some people, it’s important. They might be keepin’ kosher, or maybe their tummy just don’t agree with dairy. Whatever the reason, they need them parve options.
And let me tell ya, these parve desserts ain’t no sad, sorry substitutes. They can be just as tasty as the regular stuff. Maybe even better, some might say. You just gotta know what you’re doin’.
Let’s Get to the Good Stuff – The Desserts!
Alright, alright, enough with the chit-chat. Let’s talk ’bout the actual desserts. Here’s a few that I heard are mighty fine:
- Fruit Desserts: Now this one’s a no-brainer. Fruits are naturally parve, bless their little hearts. You can eat ’em fresh, bake ’em in a pie, or turn ’em into a sorbet. So many choices!
- Sorbet: This is like ice cream’s cousin, but without the milk. It’s just fruit, sugar, and water, all churned up into a frosty delight. I hear the lemon one is a real lip-smacker. There are many flavors.
- Cakes and Cookies (with a little trickery): Now, this is where things get interestin’. You can make cakes and cookies parve by usin’ oil instead of butter. And for milk, you can use that almond milk, or soy milk, or even water in a pinch. You gotta watch them recipe, though.
Peanut Chews
There’s these peanut chews. They make ’em in Nitra, wherever that is. They must be somethin’ special, ’cause everyone’s talkin’ ’bout ’em. I reckon they’re chewy and nutty. Sounds good to me!
And I hear tell of some fancy name “Elegant” before them. So, I guess they are fit for a king, or queen! Just imagine, serving those at a party. People will talk about it for years.
Making them must be a secret, ’cause nobody’s telling. But I bet there are many peanuts, and maybe some honey or syrup in there to hold it all together. Just a guess, mind you.
More Parve Goodies
But that ain’t all, folks. There’s a whole world of parve desserts out there, just waitin’ to be discovered. You got your puddings, your candies, your… well, you name it! Just gotta keep your eyes peeled and your taste buds ready.
Some other fellas mentioned using some recipes online. I don’t know about that, I like my recipes on paper, in a book. But, they say there’s a lot of good parve recipes, you just gotta search for them. Might be worth looking if you are interested in that kind of things.
And they are tasty, they say! Those online recipes. So you can eat sweets and still follow your rules. Isn’t that great?
Don’t Be Shy, Give ‘Em a Try!
So, there ya have it, honey. A little somethin’ somethin’ on them parve desserts. Don’t be afraid to give ’em a try. You might just surprise yourself. And who knows, maybe you’ll even find a new favorite treat. Life’s too short to say no to dessert, I always say!
And remember, whether it’s got milk or not, a good dessert is a good dessert. So, eat up, enjoy, and don’t forget to share with your neighbors. That’s what makes life sweet, ain’t it?
Now, if you’ll excuse me, I got a hankerin’ for somethin’ sweet. Maybe I’ll whip up a little somethin’ somethin’ myself. You take care now, ya hear? And happy bakin’!
