Okay, so, today I tried to make those Paradise Kitchens chicken nuggets. I saw them at the store the other day, and they looked pretty good, so I grabbed a bag. I’m always looking for easy meals, you know? And who doesn’t love chicken nuggets?
First things first, I preheated the oven. The bag said 400 degrees, so I set it to that and waited for it to heat up. While I was waiting, I got out a baking sheet and lined it with some parchment paper. I hate cleaning up a mess, so this is always a must for me.
- Open the bag of nuggets.
- Arrange the nuggets on the baking sheet.
- Put them in the oven.
Once the oven was ready, I opened the bag of nuggets. They were all frozen together, so I separated them and arranged them on the baking sheet. I made sure they weren’t overlapping, so they could cook evenly.
Next, I put them in the oven and set a timer. The bag said something like 15-20 minutes, so I went with 17 minutes to start. I figured I could always add more time if they weren’t done. My oven is a bit strange. I don’t know why.
After 17 minutes
After 17 minutes, I checked on the nuggets. They were starting to brown, but they didn’t look quite crispy enough. I flipped them over and put them back in for another 5 minutes. When the timer went off again, I took them out, and they were perfect! Golden brown and crispy, just how I like them.
I let them cool for a couple of minutes, then I served them up with some ketchup and honey mustard. They were actually really good! Way better than some other frozen nuggets I’ve tried. They were juicy on the inside and crispy on the outside. So yeah, I recommend these Paradise Kitchens chicken nuggets. They’re a quick and easy meal, and they actually taste good! I’d definitely buy them again.
That’s it for today, see ya next time!
